Sage Journals: Discover world-class research

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Research article

First published 2016-6

Rheological and interfacial properties at the equilibrium of almond gum tree exudate ( Prunus dulcis ) in comparison with gum arabic

Nesrine Mahfoudhi, Mariarenata Sessa, Giovanna Ferrari [...]

Food Science and Technology International

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Research article

First published 2013-11

Synthesis and characterization of the cross-linked polyurethane–gum arabic blends obtained by multiacrylates cross-linking polymerization

Stefan Oprea, Veronica Oprea

Journal of Elastomers & Plastics

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Research article

First published 2013-7

Improvement in antibacterial activity of moxa oil containing gelatin-arabic gum microcapsules

Li Li, Waiman Au, Tao Hua [...]

Textile Research Journal

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Research article

First published 2016-8

Genipin-crosslinked O-carboxymethyl chitosan–gum Arabic coacervate as a pH-sensitive delivery system and microstructure characterization

Guo-Qing Huang, Ling-Yun Cheng, Jun-Xia Xiao [...]

Journal of Biomaterials Applications

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Research article

First published 2010-3

Effects of Gum Arabic in rats with adenine-induced chronic renal failure

Badreldin H Ali, Suhail Al-Salam, Isehaq Al Husseni [...]

Experimental Biology and Medicine

Open access

Research article

First published 2026

Synthesis of Arabic gum-capped zinc oxide nanoparticles: A comparative study of the structural,optical,and antibacterial properties

Ahood Abdullah Alkhulaifey, Hany M. Yehia, Manal A. Awad [...]

Nanomaterials and Nanotechnology

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Research article

First published 2005-12

Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour

C. S. Raina, Sukhcharn Singh, A. S. Bawa [...]

Food Science and Technology International

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Research article

First published 2004-10

Modulation of Small Intestinal Nitric Oxide Synthase by Gum Arabic

Khalil U. Rehman, Champa N. Codipilly, Raul A. Wapnir

Experimental Biology and Medicine

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Research article

First published 1989-8

In Situ,Real-Time FT-IR/CIR/ATR Study of the Biocorrosion of Copper by Gum Arabic,Alginic Acid,Bacterial Culture Supernatant and Pseudomonas atlantica Exopolymer

John G. Jolley, Gill G. Geesey, Michael R. Hankins [...]

Applied Spectroscopy

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Research article

First published 2014-1

Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits

Nesrine Mahfoudhi, Moncef Chouaibi, Salem Hamdi

Food Science and Technology International

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