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Research article

First published 2022-3

Effect of the type of packaging on the shelf life of ground rabbit meat

Mauricio Redondo-Solano, Priscila Guzmán-Saborío, Felipe Ramírez-Chavarría [...]

Food Science and Technology International

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Research article

First published 2020-4

Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

Birol Kılıç, Azim Şimşek, James R Claus [...]

Food Science and Technology International

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Research article

First published 2006-12

Evaluation of Effects of Primary and Secondary Enrichment for the Detection of Listeria monocytogenes by Real-Time PCR in Retail Ground Chicken Meat

Jaime Navas, Sagrario Ortiz, Pilar Lopez [...]

Foodborne Pathogens and Disease

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Research article

First published 2018-09

Salmonella spp. and Extended-Spectrum Cephalosporin-Resistant Escherichia coli Frequently Contaminate Broiler Chicken Transport Cages of an Organic Production Company

Dixie F. Mollenkopf, Brittany De Wolf, Sydnee M. Feicht [...]

Foodborne Pathogens and Disease

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Research article

First published 2015-12

Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model

Isabelle da Silva Luz, Nelson Justino Gomes-Neto, Marciane Magnani [...]

Food Science and Technology International

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Other

First published 2011-11

Eat Less Meat: A New Ecological Imperative for Christian Ethics?

David Grumett

The Expository Times

Free access

Research article

First published 2013-3

Incidence of Shiga toxin–producing Escherichia coli strains in beef,pork,chicken,deer,boar,bison,and rabbit retail meat

Kudakwashe Magwedere, Huu Anh Dang, Edward W. Mills [...]

Journal of Veterinary Diagnostic Investigation

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Research article

First published 1995-8

Some Perceptions of Shoppers about Uncooked Ground Beef: An Informal Look

John Trinkaus

Perceptual and Motor Skills

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Research article

First published 1986-2

Simplified Slurry Method for Direct Flame Emission Determinations of Dietary Salt in Processed Meat

M. D. Wichman, R. Fietkau, R. C. Fry

Applied Spectroscopy

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Research article

First published 2006-03

Antimicrobial Resistance and Genetic Relatedness Among Salmonella from Retail Foods of Animal Origin: NARMS Retail Meat Surveillance

S. Zhao, P.F. McDermott, S. Friedman [...]

Foodborne Pathogens and Disease

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