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Retricted access

Research article

First published 2010-8

The Dynamics of Green Restaurant Patronage

Hsin-Hui Hu, H.G. Parsa, John Self

Cornell Hospitality Quarterly

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Research article

First published 2010-10

Exploring Consumer Perceptions of Green Restaurants in the US

Franziska Schubert, Jay Kandampully, David Solnet [...]

Tourism and Hospitality Research

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Research article

First published 2017-3

Are Consumers Willing to Pay more for Green Practices at Restaurants?

Young Namkung, Soocheong (Shawn) Jang

Journal of Hospitality & Tourism Research

Retricted access

Research article

First published 2011-10

US Restaurant Companies' Green Marketing via Company Websites: Impact on Financial Performance

Sunny Ham, Seoki Lee

Tourism Economics

Open access

Research article

First published 2021-7

What Are the Salient and Memorable Green-Restaurant Attributes? Capturing Customer Perceptions From User-Generated Content

Eunhye Park, Junehee Kwon, Bongsug (Kevin) Chae [...]

Sage Open

Retricted access

Research article

First published 2021-7

The effects of green supply chain management practices on firm performance: Empirical evidence from restaurants in Egypt

Tamer M Abbas, Faten M Hussien

Tourism and Hospitality Research

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Research article

First published 2026-3

Sustainability and Green Practices in Restaurants: Dilemma in Adapting by QSRs in an Emerging Economy

Kirti Dutta, Kavita Gupta

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2019-8

Green Kitchen Family Restaurant: Managing the New Age Customer

A. Satya Nandini, R. Ganesh Kumar

South Asian Journal of Business and Management Cases

Retricted access

Research article

First published 2020-10

Job passion in the context of green restaurant: Environmental stewardship orientation and job autonomy as antecedents

Ching-Fu Chen, Shu-Chuan Chen, Pei-Shan Tsai

Journal of General Management

Retricted access

Case report

First published 2020-11

Challenges and Benefits of Implementing Green Practices at A Restaurant

Jangwoo Jo, Eun-Kyong (Cindy) Choi, Jim Taylor

Journal of Hospitality & Tourism Cases: An International Case Journal

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