Sage Journals: Discover world-class research

Open access

Research article

First published 2016

The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A meta-analysis

Richard Lee Pollock

JRSM Cardiovascular Disease

Free access

Research article

First published 2015-12-31

Antioxidant activity of some non-conventional green leafy vegetables of North-East India

Pankaj Saikia, Dibakar Chandra Deka

Mediterranean Journal of Nutrition and Metabolism

Retricted access

Research article

First published 2011-01

Biofilm Formation by Aeromonas hydrophila on Green-Leafy Vegetables: Cabbage and Lettuce

Hesham M. Elhariry

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2004-7

Change in the Ascorbic Acid,Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

G. Oboh, A.A. Akindahunsi

Nutrition and Health

Free access

Research article

First published 2021-11

Rising Plasma Beta-Carotene Is Associated With Diminishing C-Reactive Protein in Patients Consuming a Dark Green Leafy Vegetable–Rich,Low Inflammatory Foods Everyday (LIFE) Diet

Hannah Schultz, Gui-Shuang Ying, Joshua L. Dunaief [...]

American Journal of Lifestyle Medicine

Retricted access

Research article

First published 2006-12

Tropical Green Leafy Vegetables Prevent Garlic-Induced Hepatotoxicity in the Rat

Ganiyu Oboh

Journal of Medicinal Food

Retricted access

Research article

First published 2004-12

Prevention of Garlic-Induced Hemolytic Anemia Using Some Tropical Green Leafy Vegetables

Ganiyu Oboh

Journal of Medicinal Food

Free access

Research article

First published 2008-12

Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food

Sule Ola Salawu, Marzia Innocenti, Catia Giaccherini [...]

Natural Product Communications

Free access

Research article

First published 2024-1

Prevalence and molecular characterization of shiga toxin-producing Escherichia coli in animal source foods and green leafy vegetables

Mukadderat Gökmen, Ziya İlhan, Hakan Tavşanlı [...]

Food Science and Technology International

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Other

First published 2006-12

Association between fruit and vegetable consumption and birth weight: A prospective study among 43,585 Danish women

Tina B. Mikkelsen, Merete Osler, Ivanka Orozova-Bekkevold [...]

Scandinavian Journal of Public Health

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