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Research article

First published 2015-10

Effect of co-milled wheat,green gram and barley on the rheological and quality characteristics of cookies

Siddharth B Tulse, Reshma V, Jyotsna Rajiv [...]

Food Science and Technology International

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Research article

First published 1991-12

Sorghum Malt-Based Weaning Food Formulations: Preparation,Functional Properties,and Nutritive Value

Karuna D. Kulkarni, D. N. Kulkarni, U. M. Ingle

Food and Nutrition Bulletin

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Research article

First published 1983-07

A Comparison of Antimicrobial Activity of Four Disclosant Dyes

D.A. Baab, A.H. Broadwell, B.L. Williams

Journal of Dental Research

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Research article

First published 2008-04

Sputum Color: Potential Implications for Clinical Practice

Allen L Johnson, David F Hampson, Neil B Hampson

Respiratory Care

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Other

First published 1996-12

Endotoxin-like properties of an extract from a symbiotic,eukaryotic Chlorella-like green alga

C.L. Royce, R.L. Pardy

Innate Immunity

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Research article

First published 2016-12

Prevalence of Klebsiella oxytoca in Anolis carolensis of Louisiana

KathyJo Ann Jackson

Vector-Borne and Zoonotic Diseases

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Research article

First published 2010-5

Possible utilization of acrylic paint and copper phthalocyanine pigment sludge for vermiculture

Deepanjan Majumdar, Vaidehi Buch, Praisy Macwan [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2026

Eco-friendly polyester hydrogel from almond gum/citric acid/ PVA for efficient removal of grenoble green dye

Harini Selvam, Nikila Sambandan, Princy Sowmya Ruben [...]

Polymers from Renewable Resources

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Other

First published 1950-09

The Indiana Conference Charts a Course

Ruth A. Stout

Journal of Teacher Education

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Research article

First published 1997-1

Probiotic † Fermentation: Effect on Antinutrients and Digestibility of Starch and Protein of Indigenously Developed Food Mixture

Rani Binita, N. Khetarpaul

Nutrition and Health

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