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Articles (21)

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1-10 of 21 results for green coffee bean

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Select article: Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

Retricted access

Research article

First published 2019-3

Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

Boyong Kim, Dong Sook Lee, Hyeong Seok Kim [...]

Journal of Medicinal Food

Select article: Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized,double-blind clinical study

Open access

Research article

First published 2021

Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized,double-blind clinical study

HV Sudeep, K Shyam Prasad

Sage Open Medicine

Select article: Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

Retricted access

Research article

First published 2019-2

Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana [...]

Journal of Near Infrared Spectroscopy

Select article: Transfer of Multivariate Classification Models between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

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Research article

First published 2006-10

Transfer of Multivariate Classification Models between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

Anthony J. Myles, Tyler A. Zimmerman, Steven D. Brown

Applied Spectroscopy

Select article: Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats

Open access

Research article

First published 2021

Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats

Venkatakrishna K, Sudeep HV, Shyamprasad K

Sage Open Medicine

Select article: Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

Open access

Research article

First published 2021-4

Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

Dima Albals, Idrees F Al-Momani, Reem Issa [...]

Science Progress

Select article: Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins

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Other

First published 2004-02

Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins

E. Pardo, S. Marin, A. J. Ramos [...]

Food Science and Technology International

Select article: Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans

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Review article

First published 2024-12

Review: Application and research progress of near infrared spectroscopy for multidimensional assessment of coffee beans

TingTing Li, XiangYang Yu, Wenzao Zu [...]

Journal of Near Infrared Spectroscopy

Select article: Implications for Beneficial Effects on Cosmetic Activity by Optimizing the 4 Coffee Variety Extraction Process

Open access

Research article

First published 2019-6

Implications for Beneficial Effects on Cosmetic Activity by Optimizing the 4 Coffee Variety Extraction Process

Seung Beom Seo, Yu Mi Kim

Natural Product Communications

Select article: Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Free access

Research article

First published 2018-3-30

Hydroxycinnamic acids profiling,in vitro evaluation of total phenolic compounds,caffeine and antioxidant properties of coffee imported,roasted and consumed in Algeria

Wassila Beder-Belkhiri, Sabrina Zeghichi-Hamri, Nabil Kadri [...]

Mediterranean Journal of Nutrition and Metabolism

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