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1-10 of 67 results for green beans

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Select article: Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas,Green Beans and Potatoes

Retricted access

Research article

First published 2001-04

Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas,Green Beans and Potatoes

R. L. Garrote, R. A. Bertone, E. R. Silva [...]

Food Science and Technology International

Select article: Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

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Research article

First published 2023-1

Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Victor Vicent Matabura

Food Science and Technology International

Select article: Fermentation Product of Soybean,Black Bean,and Green Bean Mixture Induces Apoptosis in a Wide Variety of Cancer Cells

Free access

Research article

First published 2013-5

Fermentation Product of Soybean,Black Bean,and Green Bean Mixture Induces Apoptosis in a Wide Variety of Cancer Cells

Jean-San Chia, Jia-Ling Du, Ming-Shiou Wu [...]

Integrative Cancer Therapies

Select article: Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

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Research article

First published 2019-3

Bioactivity of Fermented Green Coffee Bean Extract Containing High Chlorogenic Acid and Surfactin

Boyong Kim, Dong Sook Lee, Hyeong Seok Kim [...]

Journal of Medicinal Food

Select article: Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized,double-blind clinical study

Open access

Research article

First published 2021

Supplementation of green coffee bean extract in healthy overweight subjects increases lean mass/fat mass ratio: A randomized,double-blind clinical study

HV Sudeep, K Shyam Prasad

Sage Open Medicine

Select article: Transfer of Multivariate Classification Models between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

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Research article

First published 2006-10

Transfer of Multivariate Classification Models between Laboratory and Process Near-Infrared Spectrometers for the Discrimination of Green Arabica and Robusta Coffee Beans

Anthony J. Myles, Tyler A. Zimmerman, Steven D. Brown

Applied Spectroscopy

Select article: Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats

Open access

Research article

First published 2021

Acute and sub-chronic toxicity evaluation of a standardized green coffee bean extract (CGA-7™) in Wistar albino rats

Venkatakrishna K, Sudeep HV, Shyamprasad K

Sage Open Medicine

Select article: Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

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Research article

First published 2019-2

Characterization of green,roasted beans,and ground coffee using near infrared spectroscopy: A comparison of two devices

Alessio Tugnolo, Roberto Beghi, Valentina Giovenzana [...]

Journal of Near Infrared Spectroscopy

Select article: Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

Open access

Research article

First published 2021-4

Multi-element determination of essential and toxic metals in green and roasted coffee beans: A comparative study among different origins using ICP-MS

Dima Albals, Idrees F Al-Momani, Reem Issa [...]

Science Progress

Select article: Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

Free access

Research article

First published 2014-3

Nutrient and Nontraditional Food Intakes by Zambian Children in a Controlled Feeding Trial

Samantha Schmaelzle, Chisela Kaliwile, Sara A. Arscott [...]

Food and Nutrition Bulletin

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