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Research article

First published 1996-4

Changes in concentration of nitrogenous compounds during fermentation of white grape musts at pilot plant scale/Cambios en la concentración de compuestos nitrogenados durante la fermentación de mosto a escala piloto

M. Dizy, M.C. Polo

Food Science and Technology International

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Review article

First published 2002-12

Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

N. Bellí, S. Marín, V. Sanchis [...]

Food Science and Technology International

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Research article

First published 2001-02

Cell-Wall Degrading Enzymes in the Release of Grape Aroma Precursors

A. Ganga, F. Piñaga, A. Querol [...]

Food Science and Technology International

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Other

First published 2003-02

Changes in Volatile Compounds during Ripening in Grapes of Airén,Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain)

E. García, J. L. Chacón, J. Martínez [...]

Food Science and Technology International

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Research article

First published 2008-05

Acceleration of Fast Multipole Method Using Special-Purpose Computer Grape

Nguyen Hai Chau, Atsushi Kawai, Toshikazu Ebisuzaki

The International Journal of High Performance Computing Applications

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Research article

First published 1998-12

Effect of maceration time and the addition of enzymes on the amino acid composition of musts and wines and its influence on wine aroma Influencia del tiempo de maceración y de la adición de enzimas sobre la composición de los aminoácidos de mostos y vinos y su relación con el aroma

P. Hernandez Orte, A. Guitart, V. Ferreira [...]

Food Science and Technology International

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Research article

First published 2011-11

Carbon and nitrogen mineralization in a vineyard soil amended with grape marc vermicompost

Remigio Paradelo, Ana Belén Moldes, María Teresa Barral

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1989-10

Report from Steinbeck Country

Robert Jones

Theology Today

Free access

Research article

First published 2008-4

Terpenoids in Grapes and Wines: Origin and Micrometabolism during the Vinification Process

Francisco M. Carrau, Eduardo Boido, Eduardo Dellacassa

Natural Product Communications

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Research article

First published 1980-1

Enology Science and Technology Improve an Ancient Art

A. Dinsmoor Webb

Interdisciplinary Science Reviews

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