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Research article

First published 2009-02

Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice

Caroline Dani, Lívia S. Oliboni, Regina Vanderlinde [...]

Journal of Medicinal Food

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Research article

First published 2008-03

Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

Caroline Dani, Matheus A.B. Pasquali, Marcos R. Oliveira [...]

Journal of Medicinal Food

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Research article

First published 2016-8

Differential effects of grape juice on gastric emptying and renal function from cisplatin-induced acute adverse toxicity

J-L Ko, C-H Tsai, T-C Liu [...]

Human & Experimental Toxicology

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Research article

First published 2019-3

Survival of encapsulated probiotics in pasteurized grape juice and evaluation of their properties during storage

Samira Mokhtari, Seid Mahdi Jafari, Morteza Khomeiri

Food Science and Technology International

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Research article

First published 2000-12

Grape Juice,but Not Orange Juice,Has In Vitro,Ex Vivo,and In Vivo Antioxidant Properties

Joe A. Vinson, Jihong Yang, John Proch [...]

Journal of Medicinal Food

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Research article

First published 2008-03

Intake of Purple Grape Juice as a Hepatoprotective Agent in Wistar Rats

Caroline Dani, Lívia S. Oliboni, Matheus A.B. Pasquali [...]

Journal of Medicinal Food

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Research article

First published 2009-10

Antioxidant and Antigenotoxic Activities of Purple Grape Juice—Organic and Conventional—in Adult Rats

Caroline Dani, Lívia S. Oliboni, Fernanda M. Umezu [...]

Journal of Medicinal Food

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Research article

First published 2011-01

Regular Consumption of Concord Grape Juice Benefits Human Immunity

Cheryl A. Rowe, Meri P. Nantz, Carmelo Nieves [...]

Journal of Medicinal Food

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Research article

First published 2000-2

Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice / Efectos del tratamiento con altas presiones y de la adición de glucosa oxidasa-catalasa en la estabilidad del color y en la evaluación sensorial del zumo de uva

M. Castellari, L. Matricardi, G. Arfelli [...]

Food Science and Technology International

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Review article

First published 2002-12

Review: Ochratoxin A (OTA) in Wines,Musts and Grape Juices: Occurrence,Regulations and Methods of Analysis

N. Bellí, S. Marín, V. Sanchis [...]

Food Science and Technology International

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