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1-5 of 5 results for glycosidically-bound compounds

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Research article

First published 2008-10

Influence of `Novarom G' Pectinase β-glycosidase Enzyme on the Wine Aroma of four White Varieties

M.C. Valcárcel, V. Palacios

Food Science and Technology International

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Research article

First published 1995-8

N. Carro Mariño, E. López Tamames, Y C.M. García Jares

Food Science and Technology International

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Research article

First published 2008-08

J.M. Oliveira, P. Oliveira, R.L. Baumes [...]

Food Science and Technology International

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Research article

First published 2021-06-14

Carolina Royo, Pablo Carbonell-Bejerano, Rafael Torres-Pérez [...]

Journal of Berry Research

Open access

Research article

First published 2024-3

Shuhui Gao, Min Yan, Tianci Jiang [...]

Natural Product Communications