Sage Journals: Discover world-class research

Free access

First published 2000-05

A reliable non-separation fluorescence quenching assay for total glycated serum protein: a simple alternative to nitroblue tetrazolium reduction

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Free access

Research article

First published 1993-5

Biological Variation in Glycated Proteins

Sarah J Davie, Kerry L Whiting, Barry J Gould

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Retricted access

Research article

First published 2014-4

Using Experimental Data Designs and Multivariate Modeling to Assess the Effect of Glycated Serum Protein Concentration on Glucose Prediction from Near-Infrared Spectra of Human Serum

Sandeep Sharma, Mohammad Goodarzi, Joris Delanghe [...]

Applied Spectroscopy

Retricted access

Research article

First published 2008-06

Inhibition of Protein Glycation by Extracts of Culinary Herbs and Spices

Rebecca P. Dearlove, Phillip Greenspan, Diane K. Hartle [...]

Journal of Medicinal Food

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Research article

First published 2014-8

Characteristics of Glycation and Glycation Sites of Lysozyme by Matrix-Assisted Laser Desorption/Ionization Time of Flight/Time-of-Flight Mass Spectrometry and Liquid Chromatography—Electrospray Ionization Tandem Mass Spectrometry

Eric Dongliang Ruan, Hui Wang, Yuanyuan Ruan [...]

European Journal of Mass Spectrometry

Open access

Research article

First published 2025-2

Role of Ascorbic Acid and Pyridoxal-5-Phosphate in the Prevention of Glucose-Induced Damage of Protein and DNA

Dinesh Kumar, Khalid Mashay Al-Anazi, Mohammad Abul Farah [...]

Natural Product Communications

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Research article

First published 1989-7

Alterations in Fructosamine and Glycated Albumin Levels during Childhood

Fusae Abe, Mitsuyasu Yano, Yoshiko Minami [...]

Annals of Clinical Biochemistry: International Journal of Laboratory Medicine

Retricted access

Research article

First published 2023-09

Differential Spectrum of Albumin Glycation,Oxidation,and Truncation in Type 2 and Type 1 Diabetes: Clinical and Biological Implications

Madhumati S. Vaishnav, Namita Kumari, Sathyanarayana Srikanta [...]

Metabolic Syndrome and Related Disorders

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Research article

First published 2011-12

Antiglycation and Antioxidant Properties of Soy Sauces

Changwe Mashilipa, Qiuyu Wang, Mark Slevin [...]

Journal of Medicinal Food

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Research article

First published 2015-1-14

Analytical Evaluation of the Diazyme Glycated Serum Protein Assay on the Siemens ADVIA 1800

Karina Rodriguez-Capote, Kayla Tovell, Deborah Holmes [...]

Journal of Diabetes Science and Technology

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