Sage Journals: Discover world-class research

Retricted access

Review article

First published 2011-12

The Role of a Gluten-Free Diet in Psoriasis

Margaret Rush, Jerry Bagel

Journal of Psoriasis and Psoriatic Arthritis®

Retricted access

Research article

First published 2015-6

Advances in gluten-free bread technology

PH Nitcheu Ngemakwe, M Le Roes-Hill, VA Jideani

Food Science and Technology International

Retricted access

Research article

First published 2013-3

The Gluten-Free,Casein-Free Diet and Autism

Sarah Hurwitz

Journal of Early Intervention

Retricted access

Research article

First published 2014-12

Evidence of the Gluten-Free and Casein-Free Diet in Autism Spectrum Disorders

Salvador Marí-Bauset, Itziar Zazpe, Amelia Mari-Sanchis [...]

Journal of Child Neurology

Free access

Review article

First published 2015-4

The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis

Carolina Ciacci, Paul Ciclitira, Marios Hadjivassiliou [...]

United European Gastroenterology Journal

Retricted access

Research article

First published 2025-7

Improvement of nutritional properties of regular and gluten-free cakes with composite flour

Tekmile Cankurtaran-Kömürcü, Nermin Bilgiçli

Food Science and Technology International

Retricted access

Research article

First published 2016-7

Optimization of corn,rice and buckwheat formulations for gluten-free wafer production

Ismail Sait Dogan, Onder Yildiz, Raciye Meral

Food Science and Technology International

Retricted access

Research article

First published 2024-9

Physicochemical,calorimetric and texture profile characteristics of various gluten-free flours

Juan Manuel Santamaría Gómez, Yolanda Salinas-Moreno, Roberto Sigüenza López [...]

Food Science and Technology International

Open access

Research article

First published 2024

Gluten-free diet on video platforms: Retrospective infodemiology study

Chen Ye, Yuehui Fang, Yiyao Lian [...]

DIGITAL HEALTH

Retricted access

Research article

First published 2006-12

Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides

J. Korus, K. Grzelak, K. Achremowicz [...]

Food Science and Technology International

Search results