Sage Journals: Discover world-class research

Retricted access

Research article

First published 2010-12

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

H. Kiani, M.E. Mousavi, Z.E. Mousavi

Food Science and Technology International

Retricted access

Research article

First published 2018-1

Rheological properties of dimorphic magnetorheological gels mixed dendritic carbonyl iron powder

Pingan Yang, Miao Yu, Jie Fu [...]

Journal of Intelligent Material Systems and Structures

Retricted access

Research article

First published 1973-11

Gelation Characteristics of Methylolated Melamines Polymerized by Acid Catalysis and Copolymerized with Dimethyloldihydroxyethyleneurea

F.A. Blouin, N.R. Bertoniere, L.F. Martin [...]

Textile Research Journal

Retricted access

Research article

First published 1961-8

Separation of Brain Proteins by Starch Gel Electrophoresis. ∗

Joseph Bernsohn, Kevin D. Barron, Adeline R. Hess

Experimental Biology and Medicine

Retricted access

Research article

First published 2009-12

Effect of Extraction Parameters on the Properties of Gelatin from King Weakfish (Macrodon ancylodon) Bones

A. da Trindade Alfaro, C. Simões da Costa, G. Graciano Fonseca [...]

Food Science and Technology International

Retricted access

Research article

First published 1992-6

Precorneal Sampling Techniques for Ophthalmic Gels

Shulin Ding, Chi-Chu Chen, Randy Salome-Kesslak [...]

Journal of Ocular Pharmacology and Therapeutics

Free access

Research article

First published 2000-10

Solid acid induced heterocyclization under microwave irradiation. Highly selective synthesis of condensed thiazole †

Majid M. Heravi, Nasser Montazeri, Mohammad Rahimizadeh [...]

Journal of Chemical Research

Free access

Research article

First published 2004-10

A General Approach for the Microwave-Assisted Regeneration of Carbonyl Compounds from Their Nitrogenous Derivatives

Nalin B. Das, Amalendu Nayak, Bhagabat Nanda

Journal of Chemical Research

Retricted access

Research article

First published 2016-4

Gel properties of sutchi catfish ( Pangasius hypophthalmus ) surimi as affected by selected washing process and number of washing cycles

Bhargavi Priyadarshini, Ranendra K Majumdar, Janmejay Parhi [...]

Food Science and Technology International

Free access

Research article

First published 2005-1

Fast microwave-assisted oxidation of 1,4-dihydropyridines with FeCl 3 .SiO 2

Abolfazl Hosseini, Mohammad Reza Halvagar, Mohammad Ali Khalilzadeh [...]

Journal of Chemical Research

Search results