Abstract
Summary
Starch-gel electrophoresis has been employed to separate the proteins in human and rat brain. This technic yielded results superior to those attained by paper or agar-gel electrophoresis. Separation of water-soluble proteins on starch-gel yielded 11–12 discrete protein bands in rat brain and 14–15 bands in human white matter. Human white matter proteins are characterized by low concentration of albumin-type proteins.
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