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Articles (81)

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1-10 of 81 results for gel rheology

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Select article: Structure and rheology of gelatin and collagen gels

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Research article

First published 1993-5

Structure and rheology of gelatin and collagen gels

Madeleine Djabourov, Jean-Pierre Lechaire, Françoise Gaill

Biorheology

Select article: Rheology of sheared gels based on low acyl-gellan gum

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Research article

First published 2016-6

Rheology of sheared gels based on low acyl-gellan gum

M. Carmen García, M. Carmen Alfaro, José Muñoz

Food Science and Technology International

Select article: Rheological Properties of Starch and Whey Protein Isolate Gels

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Research article

First published 2007-06

Rheological Properties of Starch and Whey Protein Isolate Gels

C.W.P. Carvalho, C.I. Onwulata, P.M. Tomasula

Food Science and Technology International

Select article: Comparison of methods for determining the gel content in natural rubber and the effect of gel content on rheological behavior

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Research article

First published 2023-6

Comparison of methods for determining the gel content in natural rubber and the effect of gel content on rheological behavior

Drahomír Čadek, Jan Šimek, Agáta Foitlová [...]

Journal of Elastomers & Plastics

Select article: Effect of shear stiffening gel rheology on its Kevlar fabric reinforced composite under low-velocity impact

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Research article

First published 2022-6

Effect of shear stiffening gel rheology on its Kevlar fabric reinforced composite under low-velocity impact

Feng Zhao, Heng Chen, Han Gu [...]

Journal of Industrial Textiles

Select article: Rheology of Fluoride Gels

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Research article

First published 1976-05

Rheology of Fluoride Gels

M. Braden, Ratna Perera

Journal of Dental Research

Select article: Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

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Research article

First published 2010-12

Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties

H. Kiani, M.E. Mousavi, Z.E. Mousavi

Food Science and Technology International

Select article: Pectin Extraction from Lemon By-product with Acidified Date Juice: Rheological Properties and Microstructure of Pure and Mixed Pectin Gels

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Research article

First published 2010-4

Pectin Extraction from Lemon By-product with Acidified Date Juice: Rheological Properties and Microstructure of Pure and Mixed Pectin Gels

M. Masmoudi, S. Besbes, I. Ben Thabet [...]

Food Science and Technology International

Select article: Effects of clove oil‐phospholipid mixtures on rheology of gum tragacanth – possible application for surfactant action on mucus gel simulants

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Research article

First published 2000-8

Effects of clove oil‐phospholipid mixtures on rheology of gum tragacanth – possible application for surfactant action on mucus gel simulants

R. Banerjee, R.R. Puniyani

Bio-Medical Materials and Engineering

Select article: Gels of carrageenan-caprine whey protein concentrate: A physicochemical study

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Research article

First published 2024-3

Gels of carrageenan-caprine whey protein concentrate: A physicochemical study

Carolina A Ayunta, Claudia M Quinzio, Laura B Iturriaga [...]

Food Science and Technology International

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