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Articles (1531)

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1-10 of 1531 results for gel properties

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Select article: Investigation of the luminescence,mechanical,and thermal properties of ZnO-entrapped poly(N-isopropyl acrylamide) gels

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Research article

First published 2017-12

Investigation of the luminescence,mechanical,and thermal properties of ZnO-entrapped poly(N-isopropyl acrylamide) gels

Nesrin Celebioglu, Yasar Yilmaz

Journal of Composite Materials

Select article: Impact of viscoelastic properties on bucky-gel actuator performance

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First published 2014-12

Impact of viscoelastic properties on bucky-gel actuator performance

Karl Kruusamäe, Ken Mukai, Takushi Sugino [...]

Journal of Intelligent Material Systems and Structures

Select article: Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

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Research article

First published 2022-4

Effects of pulsed ultrasound treatment on the physicochemical and textural properties of chicken myofibrillar protein gel

Xin Hu, Jingyu Wang, Lilu Sun [...]

Food Science and Technology International

Select article: Swelling Behavior and Mechanical Properties of Chemically Cross-Linked Gelatin Gels for Biomedical Use

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First published 1999-10

Swelling Behavior and Mechanical Properties of Chemically Cross-Linked Gelatin Gels for Biomedical Use

Xia Lou, Traian V. Chirila

Journal of Biomaterials Applications

Select article: Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose

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First published 2025-6

Rheological and physicochemical properties of heat-induced ovalbumin gels in presence of sodium carboxymethyl cellulose

Wei Xu, Guanchen Wu, Yongxian Jia [...]

Food Science and Technology International

Select article: Effects of nanocellulose combined with high pressure on the textural,structural,and gel properties of Nemipterus virgatus sausage

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First published 2025-3

Effects of nanocellulose combined with high pressure on the textural,structural,and gel properties of Nemipterus virgatus sausage

Hong He, Wanying Wu, Qingfei Dong [...]

Food Science and Technology International

Select article: Effects of emulsion gels containing bioactive compounds on sensorial,technological,and structural properties of frankfurters

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First published 2016-3

Effects of emulsion gels containing bioactive compounds on sensorial,technological,and structural properties of frankfurters

T Pintado, AM Herrero, C Ruiz-Capillas [...]

Food Science and Technology International

Select article: Surface modification of melt electrospun polypropylene fibrous film by silicon dioxide gel for high thermomechanical properties

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Research article

First published 2021-11

Surface modification of melt electrospun polypropylene fibrous film by silicon dioxide gel for high thermomechanical properties

Jumei Zhao, Hongtao Zhou, Huizhen Ke [...]

Textile Research Journal

Select article: Rheological properties of dimorphic magnetorheological gels mixed dendritic carbonyl iron powder

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First published 2018-1

Rheological properties of dimorphic magnetorheological gels mixed dendritic carbonyl iron powder

Pingan Yang, Miao Yu, Jie Fu [...]

Journal of Intelligent Material Systems and Structures

Select article: Synthesis of Bioactive HEMA—MPS—CaCl 2 Hybrid Gels: Effects of Catalysts in the Sol—Gel Processing on Mechanical Properties and in vitro Hydroxyapatite Formation in a Simulated Body Fluid

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Research article

First published 2009-05

Synthesis of Bioactive HEMA—MPS—CaCl 2 Hybrid Gels: Effects of Catalysts in the Sol—Gel Processing on Mechanical Properties and in vitro Hydroxyapatite Formation in a Simulated Body Fluid

Tomohiro Uchino, Chikara Ohtsuki, Masanobu Kamitakahara [...]

Journal of Biomaterials Applications

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