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1-5 of 5 results for fusion cuisine

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Select article: Fusion cuisine: A functional approach to interdisciplinary cooking in journalism studies

Retricted access

Research article

First published 2019-5

Fusion cuisine: A functional approach to interdisciplinary cooking in journalism studies

Chris Peters, Marcel Broersma

Journalism

Select article: Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

Retricted access

Case report

First published 2026

Value Creation Gastronomy: The Case of a Peruvian–Japanese Cuisine

David Mayorga, Lucio Lescano Duncan, Ronald M. Rivas

Journal of Creating Value

Select article: Nation building and social change in the United Arab Emirates through the invention of Emirati cuisine

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Research article

First published 2021-5

Nation building and social change in the United Arab Emirates through the invention of Emirati cuisine

Eloísa Martín

The Sociological Review

Select article: Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Open access

Research article

First published 2024-1

Culinary Storytelling About the Local Cuisine of Phitsanulok,Thailand

Panida Jongsuksomsakul

Sage Open

Select article: The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?

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Research article

First published 2006-10

The Urban Creative-Food Economy: Producing Food for the Urban Elite or Social Inclusion Opportunity?

Betsy Donald, Alison Blay-Palmer

Environment and Planning A: Economy and Space

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