Sage Journals: Discover world-class research

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Research article

First published 2003-4

Effect of Fungi Fermentation on Organoleptic Properties,Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

A.A. Akindahunsi, G. Oboh

Nutrition and Health

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Research article

First published 2007-1

Biochemical Changes in Micro-Fungi Fermented Cassava Flour Produced from Low- and Medium-Cyanide Variety of Cassava Tubers

G. Oboh, M.K. Oladunmoye

Nutrition and Health

Free access

Research article

First published 2013-6

Two Polyketides from a Co-culture of Two Marine-derived Fungal Strains

Miriam H. Kossuga, Antonio G. Ferreira, Lara D. Sette [...]

Natural Product Communications

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Review article

First published 2025-12

Advanced Fermentative Biosynthetic Cost-Effective Carotenoid Production: Potential Industrial Applications and Commercial Opportunities

Ishrat Perveen, Quratulain Syed, Naaz Abbas [...]

Industrial Biotechnology

Open access

Review article

First published 2020-7

Progress on Terpenoids With Biological Activities Produced by Plant Endophytic Fungi in China Between 2017 and 2019

Yu Zhao, Jing Cui, Mengyujie Liu [...]

Natural Product Communications

Free access

Review article

First published 2006-9

Inflammatory Thermophilic Fungi are Used in Biotechnology Applications

Y.B. Shaik

European Journal of Inflammation

Free access

Research article

First published 2012-10

Biomethanization of Coal to Obtain Clean Coal Energy: A Review

Asha Lata Singh, Prakash K Singh, M. P. Singh

Energy Exploration & Exploitation

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Research article

First published 2025

Physicochemical,microbiology,and sensory characteristics of kombucha prepared with Tommy mango peel flour

Cíntia Ramos Pereira Azara, Carolina Lírio Didier Peixe, Carlos Eduardo de Faria Cardoso [...]

Food Science and Technology International

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Research article

First published 2020-06

A Low-Genotoxicity Bioherbicide Obtained from Trichoderma koningiopsis Fermentation in a Stirred-Tank Bioreactor

Aline Frumi Camargo, Bruno Venturin, Eduarda Roberta Bordin [...]

Industrial Biotechnology

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Research article

First published 2008-10

Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization

A. Puig, P. Olmos, J.M. Quevedo [...]

Food Science and Technology International

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