Sage Journals: Discover world-class research

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Research article

First published 2024

Blending as a sample preparation protocol for mitigating intra- and inter-fruit heterogeneity in sensory analysis of sweetness and acidity in tomatoes

Joan Casals, Roser Romero del Castillo

Food Science and Technology International

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Research article

First published 2013-10

Color Variation Assay of the Anthocyanins from Açai Fruit ( Euterpe oleracea ): A Potential New Dye for Vitreoretinal Surgery

Cristiane Siqueira Peris, Emmerson Badaro, Magno Antonio Ferreira [...]

Journal of Ocular Pharmacology and Therapeutics

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Research article

First published 2015-10

Testing Variations on Family-Style Feeding To Increase Whole Fruit and Vegetable Consumption among Preschoolers in Child Care

Marlene B. Schwartz, Meghan O'Connell, Kathryn E. Henderson [...]

Childhood Obesity

Open access

Research article

First published 2026-2

The Effects of Seasonal Variation on Bioethanol Yield from Fermented Bamboo Juice Supplemented with Scant mango Fruit at the Verge Stage

Jovine Kamuhabwa Emmanuel, Osia Peter Mwanyesya, Lewis Atugonza Mtashobya

Natural Product Communications

Free access

Research article

First published 2009-4

Variation of Major Limonoids in Azadirachta Indica Fruits at Different Ripening Stages and Toxicity against Aedes Aegypti

Bina Shaheen Siddiqui, Syed Kashif Ali, Syed Tariq Ali [...]

Natural Product Communications

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Research article

First published 2022-12-16

The variation of total flavonoids,anthocyanins and total phenols in Vaccinium uliginosum fruits in Changbai Mountain of China is closely related to spatial distribution

Yu Wang, Xin Liu, Jia-Zhuo Chen [...]

Journal of Berry Research

Free access

Research article

First published 2013-8

Variation in the Contents of Neochlorogenic Acid,Chlorogenic Acid and Three Quercetin Glycosides in Leaves and Fruits of Rowan ( Sorbus ) Species and Varieties from Collections in Lithuania

Kristina Gaivelyte, Valdas Jakstas, Almantas Razukas [...]

Natural Product Communications

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Research article

First published 2014-4

Influence of fruit maturity in the susceptibility of Navelina oranges to develop postharvest non-chilling peel pitting

Fernando Alferez, Lorenzo Zacarías

Food Science and Technology International

Free access

Research article

First published 2013-5

Preliminary evaluation of fruit traits and phytochemicals in a highbush blueberry seedling population

Jessica Scalzo, Jill Stanley, Peter Alspach [...]

Journal of Berry Research

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Research article

First published 1995-10

Non-Destructive Determination of Sugar Content in Satsuma Mandarin Fruit by near Infrared Transmittance Spectroscopy

Kumi Miyamoto, Yoshinobu Kitano

Journal of Near Infrared Spectroscopy

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