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Open access

Review article

First published 2025-6

Transforming Fruit and Vegetable Waste into Nanoparticles: A Step Towards Sustainable Nanotechnology

Sangeeta Gupta, Man Vir Singh, Mansi Rani [...]

Natural Product Communications

Open access

Research article

First published 2025-10

Bioethanol Production from Concentrated Ripe Pear Fruit Waste Juice Using Sorghum as an Additional Fermentable Sugar

Lewis Atugonza Mtashobya, Jackson Aman Kimata, Flaviana John Ngabala [...]

Natural Product Communications

Retricted access

Research article

First published 2022-5

Enrichment of hydrogen production from fruit waste biomass using ozonation assisted with citric acid

Anbazhagan Sethupathy, Pushkar Kumar Pathak, Palani Sivashanmugam [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Open access

Research article

First published 2026-3

Sustainable Bioethanol Production Through Fermentation of Guava ( Psidium guajava L .) Fruit Waste Juice Supplemented With Sorghum

Lewis Atugonza Mtashobya, Nestory Marco Nshike, Jackson Aman Kimata [...]

Natural Product Communications

Retricted access

Research article

First published 2018-10

Anaerobic digestion of food waste with aerobic post-treatment: Effect of fruit and vegetable content

Sophia Ghanimeh, Charbel Abou Khalil, Elsy Ibrahim

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2017-4

Packaging waste prevention in the distribution of fruit and vegetables: An assessment based on the life cycle perspective

Camilla Tua, Simone Nessi, Lucia Rigamonti [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Retricted access

Research article

First published 2019-07-19

Biodegradation of Fruit Waste under Optimum Nutrient Conditions and Different Bacterial Inocula

Gajraj Singh Rajput, Sudha Goel

Asian Journal of Water,Environment and Pollution

Open access

Research article

First published 2015-06

New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste

Marlene B. Schwartz, Kathryn E. Henderson, Margaret Read [...]

Childhood Obesity

Retricted access

Research article

First published 2023-11-27

Hydrolysis of Fruit Waste to Reduce Sugars Using Sulphonated Magnetic Carbonaceous Catalyst

Hemalatha Manivannan, Brinda Lakshmi Anguraj, G. Venkatesan

Asian Journal of Water,Environment and Pollution

Retricted access

Research article

First published 2025

Valorization of persimmon fruit ( Diospyrus kaki ) waste as a source of carotenoids

Carine Moutinho da Silva, Luiz Carlos Corrêa Filho, José Carlos Sá Ferreira [...]

Food Science and Technology International

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