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Research article

First published 2021

ABA accelerates blackberry ( Rubus spp.) fruit ripening by positively affecting ripening-related gene expression and metabolite profiles

Chunhong Zhang, Yaqiong Wu, Zhenghao Xiong [...]

Journal of Berry Research

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Research article

First published 2019-11-25

Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera

Jubina Benny, Anna Perrone, Francesco Paolo Marra [...]

Journal of Berry Research

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Research article

First published 2016

Use of the DAindex TM for monitoring fruit ripening evolution in A. chinensis to precisely assess harvesting time “in planta”

Lorenzo Rocchi, Serena Vidoni, Alessandro Ceccarelli [...]

Journal of Berry Research

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Research article

First published 2017-3-22

Evolution of the taste-related and bioactive compound profiles of the external and internal tissues of strawberry fruits ( Fragaria x ananassa ) cv. ‘Clery’ during ripening

Zo-Norosoa Andrianjaka-Camps, Julien Heritier, André Ançay [...]

Journal of Berry Research

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Research article

First published 2014-6

Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry ( Vaccinium ashei ) fruit

Jia Deng, Zhengjun Shi, Xianzhong Li [...]

Food Science and Technology International

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Research article

First published 2010-2

Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality

A.S. Khan, Zora Singh

Food Science and Technology International

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Research article

First published 2020-12-15

DNA methylation balance is involved in anthocyanin accumulation during Vaccinium corymbosum fruit ripening

Lei Yu, Ya Zhou, Yihui Zhang [...]

Journal of Berry Research

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Other

First published 2003-02

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

A. Amorós, P. Zapata, M. T. Pretel [...]

Food Science and Technology International

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Research article

First published 2008-08

Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage

G.A. Manganaris, M. Vasilakakis, I. Mignani [...]

Food Science and Technology International

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Research article

First published 2016-3-11

Evaluation of fruit quality and antioxidant activity of kiwifruit during ripening and after storage

Gregorio Gullo, Antonio Dattola, Giorgia Liguori [...]

Journal of Berry Research

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