Sage Journals: Discover world-class research

Open access

Research article

First published 2021

Pathogenic Bacterial Species in Locally Prepared Fresh Fruit Juices Sold in Juice Houses of Eastern Ethiopia

Dechasa Adare Mengistu, Negga Baraki, Tesfaye Gobena Tesema

Microbiology Insights

Retricted access

Research article

First published 2019-3

Efficacy of environmental friendly disinfectants against the major postharvest pathogens of stone fruits on plastic and wood surfaces

M Bernat, C Casals, N Teixidò [...]

Food Science and Technology International

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Research article

First published 2015-05

Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages

Marjorie Reyes-Farias, Karla Vasquez, Angelica Ovalle-Marin [...]

Journal of Medicinal Food

Open access

Research article

First published 2009

Preliminary Study and Improve the Production of Metabolites with Antifungal Activity by a Bacillus Sp Strain IBA 33

María Antonieta Gordillo, Antonio Roberto Navarro, Lidia María Benitez [...]

Microbiology Insights

Free access

Research article

First published 2008-9

In Vitro Antifungal Activity of Polysulfides-Rich Essential Oil of Ferula Latisecta Fruits against Human Pathogenic Dermatophytes

Mehrdad Iranshahi, Abdolmajid Fata, Bahareh Emami [...]

Natural Product Communications

Free access

Research article

First published 2020-09-08

Maqui,Calafate,and Blueberry fruits extracts treatments suppress the pathogenic interaction amongst human adipocytes and macrophages

A. Ovalle-Marin, M. Reyes-Farias, K. Vasquez [...]

Journal of Berry Research

Retricted access

Research article

First published 2024-9

Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH

Rebecca M. Cheng, Jessie Usaga, Randy W. Worobo

Food Science and Technology International

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Research article

First published 2026-4

Incidence and Growth Potential of Salmonella in Pulps from Fresh Tomatoes of Various Cultivars

Ana Carolina Bortolossi, Thaís G. Magri, Dionisio P. Amorim-Neto [...]

Foodborne Pathogens and Disease

Free access

Research article

First published 2008-8

Anthocyanins Reduce Fungal Growth in Fruits

H. Martin Schaefer, Michael Rentzsch, Michael Breuer

Natural Product Communications

Retricted access

Research article

First published 2007-02

Effect of High Temperature Treatments on Growth of Penicillium spp. and their Development on ‘Valencia’ Oranges

C. Nunes, J. Usall, T. Manso [...]

Food Science and Technology International

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