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1-10 of 168 results for fruit firmness

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Select article: Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry 1

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Research article

First published 2021-08-27

Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry 1

Ping Wang, Jing Yang, Zi-Yi Li [...]

Journal of Berry Research

Select article: Kiwifruit Firmness by near Infrared Light Scattering

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Research article

First published 1997-3

Kiwifruit Firmness by near Infrared Light Scattering

V.A. McGlone, H. Abe, S. Kawano

Journal of Near Infrared Spectroscopy

Select article: Stress Relaxation in Cherry Fruit

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Research article

First published 1996-11

Stress Relaxation in Cherry Fruit

J. Blahovec

Biorheology

Select article: The effect of summer pruning time and severity on antioxidant capacity and storage quality of Hayward kiwifruit

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Research article

First published 2023-09-14

The effect of summer pruning time and severity on antioxidant capacity and storage quality of Hayward kiwifruit

Ebrahim Abedi Gheshlaghi, Massoumeh Kia Eshkvarian, Mohammad Ali Shiri [...]

Journal of Berry Research

Select article: Assessing Peach Firmness by Multi-Spectral Scattering

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Research article

First published 2005-2

Assessing Peach Firmness by Multi-Spectral Scattering

Renfu Lu, Yankun Peng

Journal of Near Infrared Spectroscopy

Select article: The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

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Research article

First published 2013-12

The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

Sedat Karaman, Burhan Ozturk, Huseyin Aksit [...]

Food Science and Technology International

Select article: Erratum to: Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry

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Correction

First published 2022-06-17

Erratum to: Genome-wide identification and expression analysis revealed cinnamyl alcohol dehydrogenase genes correlated with fruit-firmness in strawberry

Ping Wang, Jing Yang, Zi-Yi Li [...]

Journal of Berry Research

Select article: How Can We Reap the Fruits of Academic Research in Biotechnology? in Search of Critical Success Factors in Policies for New-Firm Formation

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Research article

First published 2003-2

How Can We Reap the Fruits of Academic Research in Biotechnology? in Search of Critical Success Factors in Policies for New-Firm Formation

Marina van Geenhuizen

Environment and Planning C: Politics and Space

Select article: Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

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Research article

First published 2010-4

Temperature and Ultra Low Oxygen Effects and Involvement of Ethylene in Chilling Injury of ‘Rojo Brillante’ Persimmon Fruit

B. Orihuel-Iranzo, M. Miranda, L. Zacarías [...]

Food Science and Technology International

Select article: Physicochemical Changes during Date Ripening Related to Ethylene Production

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Research article

First published 2001-02

Physicochemical Changes during Date Ripening Related to Ethylene Production

M. Serrano, M. T. Pretel, M. A. Botella [...]

Food Science and Technology International

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