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Articles (16)

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1-10 of 16 results for frozen food industry

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Select article: Icepac Limited: Strategic Growth Choices for an SME in the Frozen Food Industry

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Case report

First published 2019-3

Icepac Limited: Strategic Growth Choices for an SME in the Frozen Food Industry

Shehla R. Arifeen

Asian Journal of Management Cases

Select article: Safety and health risks for workers exposed to cold thermal environments: A frozen food processing industry perspective

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Research article

First published 2021-10-26

Safety and health risks for workers exposed to cold thermal environments: A frozen food processing industry perspective

Tomi Zlatar, Béda Barkokébas Junior, Laura Martins Bezerra [...]

WORK: A Journal of Prevention,Assessment & Rehabilitation

Select article: Frozen Foods — Warehousing and Distribution

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Research article

First published 1968-03

Frozen Foods — Warehousing and Distribution

Milton Beyer

Cornell Hospitality Quarterly

Select article: Myths about Convenience Food Costs

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Research article

First published 1960-4

Myths about Convenience Food Costs

Bainbridge Crist

Journal of Marketing

Select article: Freeze-Dried Foods

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Research article

First published 1968-08

Freeze-Dried Foods

R.L. Jenkins

Cornell Hospitality Quarterly

Select article: Vertical Integration in the Food Industry and Contract Farming

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Research article

First published 2004-6

Vertical Integration in the Food Industry and Contract Farming

Erkan Rehber

Outlook on Agriculture

Select article: Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

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Research article

First published 2023-1

Impact of temperature fluctuations on quality changes of frozen green beans and carrots during storage

Victor Vicent Matabura

Food Science and Technology International

Select article: Il cibo per la vita

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Research article

First published 2019-9

Il cibo per la vita

David Mariani, Alessandro Capitanini

Giornale di Tecniche Nefrologiche e Dialitiche

Select article: Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

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Research article

First published 2024-3

Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device

K. R. Sreelakshmi, C. O. Mohan, S. Remya [...]

Food Science and Technology International

Select article: Analysis of Menu Trends in Fast Food Industry

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Other

First published 1989-8

Analysis of Menu Trends in Fast Food Industry

H.G. Parsa, Mahmood A. Khan

Journal of Hospitality & Tourism Research

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