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1-10 of 120 results for frozen food

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Select article: Icepac Limited: Strategic Growth Choices for an SME in the Frozen Food Industry

Retricted access

Case report

First published 2019-3

Icepac Limited: Strategic Growth Choices for an SME in the Frozen Food Industry

Shehla R. Arifeen

Asian Journal of Management Cases

Select article: Storage Business Models: Lessons for Electricity from Cloud Data,Frozen Food and Natural Gas

Open access

Research article

First published 2019-06

Storage Business Models: Lessons for Electricity from Cloud Data,Frozen Food and Natural Gas

Karim L. Anaya, Michael G. Pollitt

The Energy Journal

Select article: The Future of Institutional Frozen Foods

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Research article

First published 1976-05

The Future of Institutional Frozen Foods

Cornell Hospitality Quarterly

Select article: Frozen Foods — Warehousing and Distribution

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Research article

First published 1968-03

Frozen Foods — Warehousing and Distribution

Milton Beyer

Cornell Hospitality Quarterly

Select article: U. S. Consumption of Frozen Foods

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Research article

First published 1963-7

U. S. Consumption of Frozen Foods

John E. Ertsman

Journal of Marketing

Select article: Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

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Research article

First published 2001-08

Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods

C. Cuesta, A. Romero, F. J. Sánchez-Muniz

Food Science and Technology International

Select article: Frozen,Prepared Foods

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Research article

First published 1962-08

Frozen,Prepared Foods

Edwin S. Weber

Cornell Hospitality Quarterly

Select article: On Review: Frozen Foods

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Review article

First published 1963-08

On Review: Frozen Foods

Cornell Hospitality Quarterly

Select article: Frozen Food In The Home

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Research article

First published 1974-10

Frozen Food In The Home

Carol Macartney

Perspectives in Public Health

Select article: Frozen Foods in the Institutional Market

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Research article

First published 1964-05

Frozen Foods in the Institutional Market

George J. Lorant

Cornell Hospitality Quarterly

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