Sage Journals: Discover world-class research

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Research article

First published 2021-9

Fabrication of water-soluble loose-fill foam from tamarind ( Tamarindus indica L.) seed polysaccharide by mechanical frothing and freeze-drying process

Ladawan Songtipya, Ponusa Songtipya, Thummanoon Prodpran [...]

Journal of Cellular Plastics

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Research article

First published 2003-01

Preparation and Characterization of the Inclusion Complex of Furosemide with Hydroxypropyl-β-Cyclodextrin

Marilena Vlachou, George Papaïoannou

Journal of Biomaterials Applications

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Research article

First published 1979-1

Production of Strontium-Doped Lanthanum Cobaltite Conducting Oxide Powder by Freeze-Drying Technique

D. J. Anderton, F. R. Sale

Powder Metallurgy

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Research article

First published 2017-1

Effect of process technology on the nutritional,functional,and physical quality of grapefruit powder

C Agudelo, M Igual, MM Camacho [...]

Food Science and Technology International

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Research article

First published 2013-4

Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen

D Domínguez-Valhondo, D González-Gómez, T Hernández-Méndez [...]

Food Science and Technology International

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Abstract

First published 1979-11

Freezing of tissue-limits for the autoradiographic localization of diffusible substances.

P M Frederik, W M Busing

Journal of Histochemistry & Cytochemistry

Open access

Research article

First published 2010

Viability of Bifidobacterium Pseudocatenulatum G4 after Spray-Drying and Freeze-Drying

Stephenie Wong, Barka Mohammed Kabeir, Shuhaimi Mustafa [...]

Microbiology Insights

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Research article

First published 2015-09

Sucrose Diffusion in Decellularized Heart Valves for Freeze-Drying

Shangping Wang, Harriëtte Oldenhof, Tobias Goecke [...]

Tissue Engineering Part C: Methods

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Research article

First published 2006-02

Comparative Survival Rates of Lactic Acid Bacteria Isolated from Blood,Following Spray-drying and Freeze-drying

L. M. Zamora, C. Carretero, D. Parés

Food Science and Technology International

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Research article

First published 2026

Flaxseed mucilage powder: Influence of drying methods and maltodextrin on physicochemical properties

Havva Cimen, Cansu Ekin Bonacina, Hulya Cakmak

Food Science and Technology International

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