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Research article

First published 2015-7

Bergenin Content and Free Radical Scavenging Activity of Bergenia Extracts

Helena Hendrychová, Jan Martin, Lenka Tůmová [...]

Natural Product Communications

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Research article

First published 2012-2

Chemical Constituents of two Sages with Free Radical Scavenging Activity

Omur L. Demirezer, Perihan Gurbuz, Ayşe Kuruuzum-Uz [...]

Natural Product Communications

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Research article

First published 2018-5-17

Free radical scavenging activity and cytotoxicity assay of Cissus sicyoides berries

Andrea Goldson Barnaby, Kailesha Duffus, Sonal Gupte

Journal of Berry Research

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Review article

First published 2002-06

Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

C. Sánchez-Moreno

Food Science and Technology International

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Research article

First published 2012-5

Composition,Antimicrobial and Free-radical Scavenging Activities of the Essential Oil of Plectranthus marrubatus

Kaleab Asres, Solomon Tadesse, Avijit Mazumder [...]

Natural Product Communications

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Research article

First published 2014-10

Chemical Composition of the Essential Oil of Ligularia hodgsonii and Free Radical Scavenging Activity of the Oil and Crude Extracts

Zihao Zhou, Jun Tang, Xueping Song

Natural Product Communications

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Research article

First published 2007-03

Free Radical Scavenging Activity of a Novel Antioxidative Peptide Isolated from In Vitro Gastrointestinal Digests of Mytilus coruscus

Won-Kyo Jung, Zhong-Ji Qian, Sang-Hoon Lee [...]

Journal of Medicinal Food

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Research article

First published 2009-2

Free-radical Scavenging Activity of Some European Boletales

Kateřina Macáková, Lubomir Opletal, Miroslav Polášek [...]

Natural Product Communications

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Research article

First published 2010-6

Free-radical Scavenging Activity of some European Polyporales

Kateřina Macáková, Lubomír Opletal, Miroslav Polášek [...]

Natural Product Communications

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Research article

First published 2013-12

Free radical scavenging activity of peptide fractions from defatted soybean meal hydrolysates evaluated by electron spin resonance

Jing Xu, Qingshan Zhao, Yanyan Qu [...]

Food Science and Technology International

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