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Research article

First published 2002

The Effect of Different Iron Fortificants on Iron Absorption from Iron-Fortified Rice

Trinidad Palad Trinidad, Divinagracia Halili Valdez, Aida Casibang Mallillin [...]

Food and Nutrition Bulletin

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Research article

First published 2007-6

Effects of Various Iron Fortificants on Sensory Acceptability and Shelf-Life Stability of Instant Noodles

Ratchanee Kongkachuichai, Arunwadee Kounhawej, Visith Chavasit [...]

Food and Nutrition Bulletin

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Research article

First published 2008-6

Efficacy of Iron-Fortified Ultra Rice in Improving the Iron Status of Women in Mexico

Christine Hotz, Maribel Porcayo, Germán Onofre [...]

Food and Nutrition Bulletin

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Research article

First published 2011-3

Folic Acid Fortification through Existing Fortified Foods: Iodized Salt and Vitamin A—Fortified Sugar

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2019-9

Nutrient Cost-Effectiveness of Fortified Blended Food Aid Products

Gregory K. Regier, Brian L. Lindshield, Nina K. Lilja

Food and Nutrition Bulletin

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Research article

First published 2007-3

Stability of Iodine in Salt Fortified with Iodine and Iron

Srinivasaiyengar Ranganathan, Madhu G. Karmarkar, Muddepaka Krupadanam [...]

Food and Nutrition Bulletin

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Research article

First published 2009-9

Efficacy of Fortification of School Meals with Ferrous Glycine Phosphate and Riboflavin against Anemia and Angular Stomatitis in Schoolchildren

Malavika Vinodkumar, Srinivasa Rajagopalan

Food and Nutrition Bulletin

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Research article

First published 2003

Drinking to Their Health: Social Analysis of a Micronutrient-Fortified Beverage Field Trial

Martin Benjamin, Deborah M. Ash

Food and Nutrition Bulletin

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Research article

First published 2011-3

Shelf Stability,Sensory Qualities,and Bioavailability of Iron-Fortified Nepalese Curry Powder

Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai [...]

Food and Nutrition Bulletin

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Research article

First published 2005-12

Development of Fortified Dried Broken Rice as a Complementary Food

Monthana Chitpan, Visith Chavasit, Ratchanee Kongkachuichai

Food and Nutrition Bulletin

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