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Retricted access

Research article

First published 2017-6

Foodies of Color: Authenticity and Exoticism in Omnivorous Food Culture

Merin Oleschuk

Cultural Sociology

Open access

Research article

First published 2024-12

Mediating Gender Norms Through the ‘Foodies’ Culture as Romantic Emotions

Wei-Ping Chen

Sociological Research Online

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Research article

First published 2010-10

Caring About Food

Kate Cairns, Josée Johnston, Shyon Baumann

Gender & Society

Open access

Research article

First published 2025-4

Comparing Foodie Calls in Poland,the United Kingdom,and the United States: A Registered Replication Report

Mehmet A. Orhan, Brian Collisson, Jennifer L. Howell [...]

Psychological Reports

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Research article

First published 2019-3

The Food Network’s Heartland Kitchens: Cooking up neoconservative comfort in the United States

Tisha Dejmanee

Critical Studies in Television: The International Journal of Television Studies

Open access

Research article

First published 2022-5

Eating alone,or commensality redefined? Solo dining and the aestheticization of eating (out)

Sami Koponen, Pekka Mustonen

Journal of Consumer Culture

Retricted access

Research article

First published 2019-3

From Mundane to Socially Significant Consumption: An Analysis of How Foodie Identity Work Spurs Market Formation

Sofia Ulver

Journal of Macromarketing

Open access

Research article

First published 2021-12

‘Good food’ in an Instagram age: Rethinking hierarchies of culture,criticism and taste

Zeena Feldman

European Journal of Cultural Studies

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Research article

First published 2023-2

Savoring Polishness: History and Tradition in Contemporary Polish Food Media

Agata Bachórz, Fabio Parasecoli

East European Politics and Societies

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Research article

First published 2019-3

Attributes of Memorable Gastro-Tourists’ Experiences

Helena A. Williams, Jingxue (Jessica) Yuan, Robert L. Williams

Journal of Hospitality & Tourism Research

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