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Research article

First published 2019-5

Influence of the pH control strategy and reactor volume on batch fermentative hydrogen production from the organic fraction of municipal solid waste

Francesco Baldi, Renato Iannelli, Isabella Pecorini [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

Free access

Research article

First published 2017-2

Materials for food packaging applications based on bio-based polymer nanocomposites

Seyed Ahmad Attaran, Azman Hassan, Mat Uzir Wahit

Journal of Thermoplastic Composite Materials

Retricted access

Research article

First published 2010-11

Listeria monocytogenes Infection in the Over-60s in England Between 2005 and 2008: A Retrospective Case–Control Study Utilizing Market Research Panel Data

Iain A. Gillespie, Piers Mook, Christine L. Little [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2014-01

Food Safety and Hygiene Lessons in the Primary School: Implications for Risk-Reduction Behaviors

Carmen Losasso, Veronica Cappa, Veronica Cibin [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 1995-8

Review : High-pressure,microbial inactivation and food preservation

J. Claude Cheftel

Food Science and Technology International

Retricted access

Research article

First published 2017-07

Growth and Lipid Production of a Phagotrophic Alga Feeding on Escherichia coli Cells: A New Approach for Algal Biomass and Lipid Production from Wastewater Bacteria

Zhongye Lin, Lu-Kwang Ju

Environmental Engineering Science

Retricted access

Research article

First published 2015-01

Organic Acid Blend with Pure Botanical Product Treatment Reduces Escherichia coli and Salmonella Populations in Pure Culture and in In Vitro Mixed Ruminal Microorganism Fermentations

Ester Grilli, Riccardo Bari, Andrea Piva [...]

Foodborne Pathogens and Disease

Retricted access

Research article

First published 2009-09

Selection of Broilers with Improved Innate Immune Responsiveness to Reduce On-Farm Infection by Foodborne Pathogens

Christina L. Swaggerty, Igal Y. Pevzner, Haiqi He [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2023

Hygienic practice during complementary feeding and its associated factors among mothers/caregivers of children aged 6–24 months in Wolaita Sodo town,southern Ethiopia

Gizachew Ambaw Kassie, Natnael Atnafu Gebeyehu, Molalegn Mesele Gesese [...]

Sage Open Medicine

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