Sage Journals: Discover world-class research

Retricted access

Research article

First published 2017-1

Dementia informal caregiver obtaining and engaging in food-related information and support services

Iliatha Papachristou, Gary Hickey, Steve Iliffe

Dementia

Open access

Research article

First published 2026

Understanding factors affecting engagement with food-related services in areas of deprivation: A mixed-methods approach

Abigail Stephen, Oana Petre, Janet Kyle [...]

Journal of Health Psychology

Retricted access

Research article

First published 2020-12

Effects of nutrition knowledge,personal health and self-efficacy on food-related teaching practices of elementary school pre-service teachers

Catherine C Coccia, Javier Tamargo, Alison K Macchi

Health Education Journal

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Research article

First published 2011-2

Alcohol and Illicit Substance Use in the Food Service Industry: Assessing Self-Selection and Job-Related Risk Factors

JinFei Zhu, Michael J. Tews, Kathryn Stafford [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2013-02

Occupationally Related Contact Dermatitis in North American Food Service Workers Referred for Patch Testing,1994 to 2010

Erin M. Warshaw, Gina P. Kwon, C.G. Toby Mathias [...]

Dermatitis®

Free access

Review article

First published 2018-8

The Relation between Food Insecurity and Mental Health Care Service Utilization in Ontario

Valerie Tarasuk, Joyce Cheng, Craig Gundersen [...]

The Canadian Journal of Psychiatry

Open access

Research article

First published 2023-3

Neighborhood Availability and Use of Food,Physical Activity,and Social Services Facilities in Relation to Overweight and Obesity in Children and Adolescents

Camila Elizandra Rossi, Maria Gabriela M. Pinho, Elizabeth Nappi Corrêa [...]

Food and Nutrition Bulletin

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Research article

First published 2013-7

Fast-food and full-service restaurant consumption in relation to daily energy and nutrient intakes among US adult cancer survivors,2003–2012

Ruopeng An, Junyi Liu

Nutrition and Health

Open access

Research article

First published 2025-9

“It Has to Be Culturally Inclusive”: Food Distribution Services for Diverse Communities in New York City

Maya Scherer, Luisa Cárdenas, Rienna Russo [...]

Health Promotion Practice

Retricted access

Research article

First published 2011-1

Script Comparisons during Service Encounters in Fast-Food Chains

Tsuen-Ho Hsu, Chu-Yin Chiang

Tourism and Hospitality Research

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