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Research article

First published 2013-9

Impact of Dementia Progression on Food-Related Processes

Ilia Papachristou, Nikolette Giatras, Michael Ussher

American Journal of Alzheimer's Disease & Other Dementias®

Retricted access

Research article

First published 1994-1

Nutrition and Health in Relation to Food Production and Processing

K. Ghebremeskel, M.A. Erawford

Nutrition and Health

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Research article

First published 2025-4

Adults perceive similar ultra-processed and minimally processed foods as having different levels of healthfulness: Development of stimuli for an ultra-processed food-related implicit association task

Ashlea Braun, Michael Smith, Evan Garrett [...]

Nutrition and Health

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Research article

First published 2025

Association between ultra-processed food-related knowledge and intake behavior and anxiety among Chinese college students

Panpan He, Jing Tang, Tingting Yang [...]

Nutrition and Health

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Research article

First published 2018-5

Involving Caregivers of People With Dementia to Validate Booklets on Food-Related Activities: A Qualitative Think-Aloud Study

Iliatha Papachristou, Gary Hickeys, Steve Iliffe

Journal of Applied Gerontology

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Research article

First published 1982-02

Performance of Process Plant in Relation to Food Quality and Safety

David T. Shore

Perspectives in Public Health

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Other

First published 1988-06

Production Process,Work Organization,and Labor Relations in the Postwar California Food Processing Industry

William Segal, Peter Philips

Review of Radical Political Economics

Open access

Research article

First published 2026

Ultra-processed food intake and Mediterranean diet adherence in relation to fertility status in U.S. women: Findings from NHANES 2013–2018

Angelina Baric, Lauryn Flannagan, Euridice Martinez-Steele [...]

Nutrition and Health

Open access

Research article

First published 2023-9

A randomized experiment of the effects of food advertisements on food-related emotional expectancies in adults

Jenna R Cummings, Lindzey V Hoover, Ashley N Gearhardt

Journal of Health Psychology

Free access

Research article

First published 2017-6

Starch Polysaccharides in the Human Diet: Effect of the Different Source and Processing on its Absorption

Danilo Perin, Erminio Murano

Natural Product Communications

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