Sage Journals: Discover world-class research

Open access

Review article

First published 2020

Cockroaches and Food-borne Pathogens

Eric S Donkor

Environmental Health Insights

Open access

Research article

First published 2021-5

Chemical Composition and Antimicrobial Activity Against Food-Borne Pathogens of Calocedrus formosana Heartwood Essential Oil

Kuang-Ping Hsu, San-Hsien Tu, Yu-Chang Su [...]

Natural Product Communications

Retricted access

Research article

First published 1998-06

Follow-up of sporadic cases of food-borne infection

M.J. Devine, L. Lighton, Mrs V. Johnson

Perspectives in Public Health

Open access

Research article

First published 2024-4

Optical sensing for real-time detection of food-borne pathogens in fresh produce using machine learning

Sunil Sharma, Lokesh Tharani

Science Progress

Open access

Research article

First published 2019-4

Identifying the source of food-borne disease outbreaks: An application of Bayesian variable selection

Rianne Jacobs, Emmanuel Lesaffre, Peter FM Teunis [...]

Statistical Methods in Medical Research

Open access

Research article

First published 2022

Evaluation of the Effect of Wastewater Irrigation on the Microbiological Quality of Vegetables in Northeast Ethiopia: Implication for Food-Borne Infection and Intoxications

Leykun Berhanu, Masresha Abebe, Adinew Gizeyatu [...]

Environmental Health Insights

Retricted access

Other

First published 1995-06

Food-borne parasitoses in Malaysia

K. Chandra Shekhar

Perspectives in Public Health

Retricted access

Research article

First published 2025-4

Antimicrobial effect of dried koruk ( Vitis vinifera L.) pomace against food-borne pathogens inoculated in kofte

Gulden Kilic, Berna Ozturk, Aysegul Kirmizigul Peker [...]

Food Science and Technology International

Retricted access

Research article

First published 2000-6

Impact of Food-Borne Illness on Food Safety Concerns of International Air Travellers

Tanya L. MacLaurin, Donald J. MacLaurin, Loi Soh Loi

Tourism Economics

Retricted access

Research article

First published 1978-04

Food-Borne Infections

A.D. Bostock

Perspectives in Public Health

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