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1-10 of 1120 results for food-based approaches

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Select article: Econutrition and Utilization of Food-Based Approaches for Nutritional Health

Free access

Research article

First published 2011-3

Econutrition and Utilization of Food-Based Approaches for Nutritional Health

Tanya L. Blasbalg, Bram Wispelwey, Richard J. Deckelbaum

Food and Nutrition Bulletin

Select article: Context for Food-Based Approaches for Improved Feeding of Infants and Children in Ethiopia

Free access

Research article

First published 2014-12

Context for Food-Based Approaches for Improved Feeding of Infants and Children in Ethiopia

Barbara J. Stoecker, Yewelsew Abebe

Food and Nutrition Bulletin

Select article: Will a Plant-based Approach Be Sufficient to Address Food Security,Nutritional Adequacy and Sustainability in the Future?

Retricted access

Research article

First published 2023-9

Will a Plant-based Approach Be Sufficient to Address Food Security,Nutritional Adequacy and Sustainability in the Future?

Shoba Suri, Subhasree Ray

Environment and Urbanization ASIA

Select article: A Whole Food Plant-Based Approach for Migraine;A Case Series

Open access

Research article

First published 2025-5

A Whole Food Plant-Based Approach for Migraine;A Case Series

Olga Morton, Mishkat Shehata, Nicole Gabbitas [...]

American Journal of Lifestyle Medicine

Select article: Using participatory and mixed-methods approaches in GIS to develop a Place-Based Food Insecurity and Vulnerability Index

Retricted access

Research article

First published 2017-5

Using participatory and mixed-methods approaches in GIS to develop a Place-Based Food Insecurity and Vulnerability Index

Mahbubur R Meenar

Environment and Planning A: Economy and Space

Select article: “Just Say It Like It Is!” Use of a Community-Based Participatory Approach to Develop a Technology-Driven Food Literacy Program for Adolescents

Retricted access

Research article

First published 2018-1

“Just Say It Like It Is!” Use of a Community-Based Participatory Approach to Develop a Technology-Driven Food Literacy Program for Adolescents

Catherine A. Wickham, Elena T. Carbone

Community Health Equity Research & Policy

Select article: A human rights-based,regime interaction approach to climate change and malnutrition: Reforming food systems for human and planetary health

Open access

Research article

First published 2022-12

A human rights-based,regime interaction approach to climate change and malnutrition: Reforming food systems for human and planetary health

Rosalind Turkie

Netherlands Quarterly of Human Rights

Select article: Tasteless: Towards a Food-Based Approach to Death 1

Retricted access

Research article

First published 2008-8

Tasteless: Towards a Food-Based Approach to Death 1

Val Plumwood

Environmental Values

Select article: Evidence-Based Approach to Healthy Food Choices for Hispanic Women

Retricted access

Research article

First published 2021-3

Evidence-Based Approach to Healthy Food Choices for Hispanic Women

Beth A. McVey, Raul Lopez, Blanca Iris Padilla

Hispanic Health Care International

Select article: Can a voluntarist approach to social security extend protection to gig workers? Evidence from the platform-based food-delivery sector in China

Retricted access

Research article

First published 2025-2

Can a voluntarist approach to social security extend protection to gig workers? Evidence from the platform-based food-delivery sector in China

Hao Zhang, Kai Liu

Journal of Industrial Relations

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