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Articles (937)

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1-10 of 937 results for food well-being

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Select article: Reviewing the meanings of wellness and well-being and their implications for food choice

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First published 2010-11

Reviewing the meanings of wellness and well-being and their implications for food choice

Anne-Therese McMahon, Peter Williams, Linda Tapsell

Perspectives in Public Health

Select article: From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being

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Research article

First published 2011-4

From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being

Lauren G. Block, Sonya A. Grier, Terry L. Childers [...]

Journal of Public Policy & Marketing

Select article: Hunger and Food Well-Being: Advancing Research and Practice

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Research article

First published 2019-4

Hunger and Food Well-Being: Advancing Research and Practice

Melissa G. Bublitz, Jonathan Hansen, Laura A. Peracchio [...]

Journal of Public Policy & Marketing

Select article: Food Experience Design to Prevent Unintended Consequences and Improve Well-being

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Research article

First published 2022-2

Food Experience Design to Prevent Unintended Consequences and Improve Well-being

Michela Addis, Wided Batat, S. Sinem Atakan [...]

Journal of Service Research

Select article: Embracing Food Well-Being: Lessons from Chefs’ Caring Actions in the Fight Against Food Waste

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Research article

First published 2024-4

Embracing Food Well-Being: Lessons from Chefs’ Caring Actions in the Fight Against Food Waste

Marta Pizzetti, Cristina Longo, Meltem Türe

Journal of Public Policy & Marketing

Select article: Advancing Food Well-Being in Poverty Through Intersectionality

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Research article

First published 2022-11

Advancing Food Well-Being in Poverty Through Intersectionality

Farhan Ashik, Archana Voola, Ranjit Voola [...]

Australasian Marketing Journal

Select article: Examining relationships among food’s perceived value,well-being,and tourists’ loyalty

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Research article

First published 2023-4

Examining relationships among food’s perceived value,well-being,and tourists’ loyalty

Shaopeng Liu, Shiying Li, Yuqing Chen [...]

Journal of Vacation Marketing

Select article: Eudaimonia Around the Kitchen: A Hermeneutic Approach to Understanding Food Well-Being in Consumers’ Lived Experiences

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Research article

First published 2019-4

Eudaimonia Around the Kitchen: A Hermeneutic Approach to Understanding Food Well-Being in Consumers’ Lived Experiences

Ophélie Mugel, Patricia Gurviez, Alain Decrop

Journal of Public Policy & Marketing

Select article: The Integral Role of Food in Native Hawaiian Migrants’ Perceptions of Health and Well-Being

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Research article

First published 2011-1

The Integral Role of Food in Native Hawaiian Migrants’ Perceptions of Health and Well-Being

Jane H. Lassetter

Journal of Transcultural Nursing

Select article: Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development

Open access

Case report

First published 2023-11

Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development

Yating Tian, Qeis Kamran

Journal of Creating Value

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