Sage Journals: Discover world-class research

Retricted access

Research article

First published 2019-11

Dances with potential food waste: Organising temporality in food waste reduction practices

Malla Mattila, Nina Mesiranta, Elina Närvänen [...]

Time & Society

Open access

Review article

First published 2026

Household Food Waste Practices Through the Lens of Social Practice Theory: A Theory-based Review

Phuong Phung, Anh Thi Van Nguyen, Anushka Siriwardana [...]

FIIB Business Review

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Research article

First published 2012-12

Food,Waste and Safety: Negotiating Conflicting Social Anxieties into the Practices of Domestic Provisioning

Matt Watson, Angela Meah

The Sociological Review

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Research article

First published 2012-2

Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste

David Evans

Sociology

Open access

Research article

First published 2022-2

Towards a circular economy in food consumption: Food waste reduction practices as ethical work

Taru Lehtokunnas, Malla Mattila, Elina Närvänen [...]

Journal of Consumer Culture

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Research article

First published 2012-12

Food Waste Bins: Bridging Infrastructures and Practices

Alan Metcalfe, Mark Riley, Stewart Barr [...]

The Sociological Review

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Research article

First published 2025

Association between food parenting practices and adulthood portion size selection to avoid overeating among Japanese: The mediating role of health and food waste concern

Yui Kawasaki, Sayaka Nagao-Sato, Misa Shimpo [...]

Nutrition and Health

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Research article

First published 2021-02

Teaching Sustainability Practice through Service Learning: A Case Study of Reducing Food Waste

Jamie A. Picardy, Sara Ghezzi, Richard Bilodeau

Sustainability and Climate Change

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Research article

First published 2025

The More You Know,the Less You Waste. A Case of Food Sustainability Practices at a Culinary Education Program

Alison Smith, Mark Traynor

Journal of Hospitality & Tourism Cases: An International Case Journal

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Research article

First published 2022-12

Food Waste,Preference,and Cost: Perceived Barriers and Self-Reported Food Service Best Practices in Family Child Care Homes

Divya Patel, Daisy Butzer, Bethany D. Williams [...]

Childhood Obesity

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