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First published 2007-09

Food Values

Jeff Pratt

Critique of Anthropology

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Research article

First published 2014-12

Food Product Traceability and Customer Value

Per Engelseth, Wuthichai Wongthatsanekorn, Chayakrit Charoensiriwath

Global Business Review

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Research article

First published 2010-2

A Values-Based Framework for Community Food Choices

Nicole Gregory, Robin Gregory

Environmental Values

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Research article

First published 2020-1

Food tourism value: Investigating the factors that influence tourists to revisit

Alireza Rousta, Dariyoush Jamshidi

Journal of Vacation Marketing

Open access

Case report

First published 2023-11

Creating Value for Sustainability by Transforming the Food Well-being Paradigm—Alternative New Food Product Development

Yating Tian, Qeis Kamran

Journal of Creating Value

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Research article

First published 2023-4

Examining relationships among food’s perceived value,well-being,and tourists’ loyalty

Shaopeng Liu, Shiying Li, Yuqing Chen [...]

Journal of Vacation Marketing

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Research article

First published 2019-7

Exercise,diet,and the reinforcing value of food in an animal model of anorexia nervosa

Ana de Paz, Pedro Vidal, Ricardo Pellón

Quarterly Journal of Experimental Psychology

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Research article

First published 2021-9

The Experiences,Challenges and Acceptance of Online Food Application by the Consumers and the Enhancement of Value Through Blockchain Technology

Purvi Mathur, Vidhu Mathur

Asia-Pacific Journal of Management Research and Innovation

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Research article

First published 2021-11

The effect of repeated episodic future thinking on the relative reinforcing value of snack food

Tegan H Mansouri, Amanda K Crandall, Jennifer L Temple

Journal of Health Psychology

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Research article

First published 2022

Influence of Customer Perceived Values on Organic Food Consumption Behaviour: Mediating Role of Green Purchase Intention

Kavita Kamboj, Nawal Kishor

FIIB Business Review

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