Sage Journals: Discover world-class research

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Research article

First published 2022-12

Food Insecurity and Substance use in People with HIV Infection and Substance use Disorder

Akila Raja, Timothy C. Heeren, Alexander Y. Walley [...]

Substance Use & Addiction Journal

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Research article

First published 2022

Undergraduate food insecurity,mental health,and substance use behaviors

Latasha Neal, Victoria A. Zigmont

Nutrition and Health

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Research article

First published 2011-2

Alcohol and Illicit Substance Use in the Food Service Industry: Assessing Self-Selection and Job-Related Risk Factors

JinFei Zhu, Michael J. Tews, Kathryn Stafford [...]

Journal of Hospitality & Tourism Research

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Research article

First published 2020-2

‘It is not entirely healthy.’ A qualitative study into public appraisals of uncertain risks of chemical substances in food

Tom Jansen, Liesbeth Claassen, Irene van Kamp [...]

Public Understanding of Science

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Research article

First published 2024-7

Levels of elements in selected food substances that support usage in the management and treatment of erectile dysfunction

Michael Lartey, Samuel Frimpong-Manso, Stephen O Amoah [...]

Nutrition and Health

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Research article

First published 1920-2

The influence of hunger and temperature upon the utilization of food substances

Eduard Uhlenhuth

Experimental Biology and Medicine

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Research article

First published 1933-1

Nature of the Substance Causing Staphylococcus Food Poisoning

Edwin O. Jordan, William Burrows

Experimental Biology and Medicine

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Research article

First published 1924-2

Production of rickets and osteoporosis on diets of purified food substances.

J. F. McClendon

Experimental Biology and Medicine

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Research article

First published 1972-1

Effect of Tin Ion Complexing Substances on the Relative Potentials of Tin,Steel and Tin-Iron Alloy in Pure Acid and Food Media

A. R. Willey

Corrosion Engineering,Science and Technology: The International Journal of Corrosion Processes and Corrosion Control

Open access

Research article

First published 2025

Dietary and Consumer Behaviors in Individuals Currently Using Substances: A Cross-Sectional Study Based on NHANES (2013 – 2018)

A. Sarah Cohen, Marylou Cardenas-Turanzas, Audrey Lopez [...]

American Journal of Lifestyle Medicine

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