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Articles (110)

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1-10 of 110 results for food service employees

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Select article: A Model of Excellence for Training Managers And Non-Supervisory Employees In The Food Service Industry

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Research article

First published 1988-2

A Model of Excellence for Training Managers And Non-Supervisory Employees In The Food Service Industry

Reg Foucar-Szockl

Journal of Hospitality & Tourism Research

Select article: Employee Theft and Efficacy of Certain Control Procedures in Commercial Food Service Operations

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Research article

First published 1998-5

Employee Theft and Efficacy of Certain Control Procedures in Commercial Food Service Operations

Richard Ghiselli, Joseph A. Ismail

Journal of Hospitality & Tourism Research

Select article: Training and Employment of the Handicapped Food Service Employee

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Research article

First published 1981-5

Training and Employment of the Handicapped Food Service Employee

John J. Fanning

Journal of Hospitality & Tourism Research

Select article: Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashing Frequencies,Duration,and Effectiveness

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Research article

First published 2018-2

Implementation of Behavior-Based Training Can Improve Food Service Employees’ Handwashing Frequencies,Duration,and Effectiveness

Heyao Yu, Jay Neal, Mary Dawson [...]

Cornell Hospitality Quarterly

Select article: The Impacts of Service Provider Name,Ethnicity,and Menu Information on Perceived Authenticity and Behaviors

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Research article

First published 2017-8

The Impacts of Service Provider Name,Ethnicity,and Menu Information on Perceived Authenticity and Behaviors

Kawon Kim, Melissa A. Baker

Cornell Hospitality Quarterly

Select article: The Economics of Training Food Service Employees

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Research article

First published 1977-03

The Economics of Training Food Service Employees

Michael C. Gallagher

Cornell Hospitality Quarterly

Select article: Food Service Employment Practices

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Research article

First published 1969-05

Food Service Employment Practices

James H. Westbrook

Cornell Hospitality Quarterly

Select article: Alcohol and Illicit Substance Use in the Food Service Industry: Assessing Self-Selection and Job-Related Risk Factors

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Research article

First published 2011-2

Alcohol and Illicit Substance Use in the Food Service Industry: Assessing Self-Selection and Job-Related Risk Factors

JinFei Zhu, Michael J. Tews, Kathryn Stafford [...]

Journal of Hospitality & Tourism Research

Select article: A Diabetes Screening and Education Program for Chinese American Food Service Employees Delivered in Chinese

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Research article

First published 2019-5

A Diabetes Screening and Education Program for Chinese American Food Service Employees Delivered in Chinese

Yu Wang, Susan W. Buchholz, Marcia Murphy [...]

Workplace Health & Safety

Select article: Does School Size Affect Interest for Purchasing Local Foods in the Midwest?

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Research article

First published 2013-04

Does School Size Affect Interest for Purchasing Local Foods in the Midwest?

Sylvia Smith, Danielle Wleklinski, Sara Long Roth [...]

Childhood Obesity

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