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Articles (126)

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1-10 of 126 results for food safety training

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Select article: Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Open access

Research article

First published 2010

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Hailu Kassa, Gary S. Silverman, Karim Baroudi

Environmental Health Insights

Select article: Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Open access

Research article

First published 2020

Multiple Interventions for Improving Food Safety Practices in 2 Small Beef Abattoirs of Honduras and Associated Impacts on Risk-Mitigation Management

Diego Casas, Alexandra Calle, Mariely Bueso [...]

Environmental Health Insights

Select article: Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Retricted access

Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

Select article: Increasing HACCP awareness: a training intervention for caterers

Retricted access

Research article

First published 2005-05

Increasing HACCP awareness: a training intervention for caterers

Denise Worsfold, Philip Worsfold

Perspectives in Public Health

Select article: Food safety training: meeting the challenges

Retricted access

Other

First published 2017-5

Food safety training: meeting the challenges

Perspectives in Public Health

Select article: Food Safety: An Appraisal of a Training Programme

Retricted access

Research article

First published 1993-12

Food Safety: An Appraisal of a Training Programme

Denise Worsfold

Perspectives in Public Health

Select article: The boss,the owner,the proprietor…the food hygiene manager?

Retricted access

Research article

First published 2003-12

The boss,the owner,the proprietor…the food hygiene manager?

E MacAuslan

Perspectives in Public Health

Select article: A Food Safety Belief Model for Latino(A) Employees in Foodservice

Retricted access

Research article

First published 2013-8

A Food Safety Belief Model for Latino(A) Employees in Foodservice

Seonghee Cho, Jean Hertzman, Mehmet Erdem [...]

Journal of Hospitality & Tourism Research

Select article: Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Retricted access

Research article

First published 2026-4

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Adam J. Kramer, Nicole Hedeen, Brendalee Viveiros [...]

Foodborne Pathogens and Disease

Select article: Health education models and food hygiene education

Retricted access

Research article

First published 1995-04

Health education models and food hygiene education

Denise M. Rennie

Perspectives in Public Health

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