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References
1.EUROPA Access to European Law . Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs . Available online at: http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:02004R0852-20090420 (last access 27th February 2017 ).
2.The British Hospitality Association . Industry Guide to Good Hygiene Practice: Catering Guide . London : BHA , 2016 .
3.Oxford Dictionaries . Supervise . Available online at: https://en.oxforddictionaries.com/definition/supervise (last accessed 27th February 2017 ).