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Articles (138)

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1-10 of 138 results for food safety culture

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Select article: Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Retricted access

Research article

First published 2026-4

Worker and Restaurant Characteristics Associated with Food Safety Culture: An Environmental Health Specialists Network Study

Adam J. Kramer, Nicole Hedeen, Brendalee Viveiros [...]

Foodborne Pathogens and Disease

Select article: Building food safety into the company culture: a look at Maple Leaf Foods

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Research article

First published 2014-7

Building food safety into the company culture: a look at Maple Leaf Foods

Lone Jespersen, Randy Huffman

Perspectives in Public Health

Select article: How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review

Open access

Research article

First published 2024-1

How Food Safety Culture Is Operationalized for Retail Food Settings: A Systematic Literature Review

Girvin Liggans, Sei Rim (Sally) Kim

Sage Open

Select article: Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

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Research article

First published 2019-06

Bioprotective Culture: A New Generation of Food Additives for the Preservation of Food Quality and Safety

Laila Ben Said, Hélène Gaudreau, Laurent Dallaire [...]

Industrial Biotechnology

Select article: Just desserts from our poor food safety culture?

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Editorial

First published 2013-11

Just desserts from our poor food safety culture?

Perspectives in Public Health

Select article: Developing food safety cultures – are small catering businesses being neglected?

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Other

First published 2013-11

Developing food safety cultures – are small catering businesses being neglected?

Euan MacAuslan

Perspectives in Public Health

Select article: Specialty Food Safety Concerns and Multilingual Resource Needs: An Online Survey of Public Health Inspectors

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Research article

First published 2010-12

Specialty Food Safety Concerns and Multilingual Resource Needs: An Online Survey of Public Health Inspectors

Mai T. Pham, Andria Q. Jones, Jan M. Sargeant [...]

Foodborne Pathogens and Disease

Select article: The boss,the owner,the proprietor…the food hygiene manager?

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Research article

First published 2003-12

The boss,the owner,the proprietor…the food hygiene manager?

E MacAuslan

Perspectives in Public Health

Select article: Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

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Research article

First published 2019-7

Assessing safe food handling knowledge and practices of food service managers in Doha,Qatar

Hammad S Asim, Israa Elnemr, Ipek Goktepe [...]

Food Science and Technology International

Select article: Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States

Open access

Review article

First published 2019-07

Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States

Eric Brown, Uday Dessai, Sherri McGarry [...]

Foodborne Pathogens and Disease

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