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Research article

First published 2007-06

The Impact of Risk Communication on the Acceptance of Irradiated Food

Lulu Rodriguez

Science Communication

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Research article

First published 2020-02

Cough Strength Is an Indicator of Aspiration Risk When Restarting Food Intake in Elderly Subjects With Community-Acquired Pneumonia

Yasunari Sakai, Masayoshi Ohira, Yoshiharu Yokokawa

Respiratory Care

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Research article

First published 2025-2

Understanding Active Communicators on the Food Safety Issue: Conspiratorial Thinking,Organizational Trust,and Communicative Actions of Publics in China

Myoung-Gi Chon, Linjia Xu, Jarim Kim [...]

American Behavioral Scientist

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Research article

First published 2022-10

Nutrition Risk is Associated With Falls Risk in an Observational Study of Community-Dwelling,Rural,Older Adults

Caitlin D. Eckert, Emily K. Tarleton, Jocelyn Pellerin [...]

Journal of Aging and Health

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Research article

First published 2014-7

Potential of social media as a tool to combat foodborne illness

Benjamin Chapman, Benjamin Raymond, Douglas Powell

Perspectives in Public Health

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Research article

First published 2000-12

The Social and Cultural Context of Risk and Prevention: Food and Physical Activity in an Urban Aboriginal Community

Samantha J. Thompson, Sandra M. Gifford, Lisa Thorpe

Health Education & Behavior

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Research article

First published 2002-10

Public preferences for informed choice under conditions of risk uncertainty

Lynn J. Frewer, Susan Miles, Mary Brennan [...]

Public Understanding of Science

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Research article

First published 2020-2

‘It is not entirely healthy.’ A qualitative study into public appraisals of uncertain risks of chemical substances in food

Tom Jansen, Liesbeth Claassen, Irene van Kamp [...]

Public Understanding of Science

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Research article

First published 2010-3

Modeling the Recall and Warning Process in the Foodborne Contamination Event: Perspectives from Disaster Warnings and Crisis Communication

Matthew W. Seeger, Julie M. Novak

International Journal of Mass Emergencies & Disasters

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Research article

First published 2016-3

Chinese Public’s Risk Perceptions of Genetically Modified Food: From the 1990s to 2015

Lan Lü, Haidan Chen

Science,Technology and Society

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