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Retricted access

Research article

First published 2019-12

Rethinking precariousness and its evolution: A four-country study of work in food retail

Sean O’Brady

European Journal of Industrial Relations

Retricted access

Research article

First published 2012-8

Working in large food retailers in France and the USA: the key role of institutions

Philippe Askenazy, Jean-Baptiste Berry, Françoise Carré [...]

Work,Employment and Society

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Research article

First published 1999-03

France,Germany,Great Britain: The Organization of Working Time in Large Retail Food Stores

Christophe Baret, Jean Gadrey, Camal Gallouj

European Journal of Industrial Relations

Retricted access

Research article

First published 2008-8

Family Comes First or Open All Hours?: How Low Paid Women Working in Food Retailing Manage Webs of Obligation at Home and Work

Kathryn Backett-Milburn, Laura Airey, Linda McKie [...]

The Sociological Review

Retricted access

Other

First published 2009-12

Autonomy,control and job advancement

Linda McKie, Gill Hogg, Laura Airey [...]

Work,Employment and Society

Open access

Research article

First published 2021-4

Profit over People? Evaluating Morality on the Front Line during the COVID-19 Crisis: A Front-Line Service Manager’s Confession and Regrets

Anastasios Hadjisolomou, Sam Simone

Work,Employment and Society

Open access

Research article

First published 2016

“We Must Be out of That”

Rachel A. Schwartz

Socius: Sociological Research for a Dynamic World

Open access

Research article

First published 2024-2

Drivers and Hinderers of (Un)Sustainable Service: A Systems View

Kaisa Koskela-Huotari, Kristin Svärd, Helén Williams [...]

Journal of Service Research

Retricted access

Review article

First published 1996-1

Authentication of Food and Food Ingredients by near Infrared Spectroscopy

Gerard Downey

Journal of Near Infrared Spectroscopy

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Research article

First published 2022-03

Operational Antecedents Associated with Clostridium perfringens Outbreaks in Retail Food Establishments,United States,2015–2018

Beth C. Wittry, Meghan M. Holst, Janet Anderberg [...]

Foodborne Pathogens and Disease

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