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Research article

First published 2017-5

Accounting for refrigeration heat exchange in energy performance simulations of large food retail buildings

James Parker, David Glew, Martin Fletcher [...]

Building Services Engineering Research & Technology

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Research article

First published 2018-05

Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis

Laura G. Brown, Edward Rickamer Hoover, Brenda V. Faw [...]

Foodborne Pathogens and Disease

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Research article

First published 2022-06

Inadequate Refrigeration of Some Commercial Foods Is a Continued Cause of Foodborne Botulism in the United States,1994–2021

Seth Edmunds, Duc J. Vugia, Hilary E. Rosen [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2013

Numerical Simulation on the Food Package Temperature in Refrigerated Display Cabinet Influenced by Indoor Environment

Chang Zhijuan, Wu Xuehong, Lu Yanli [...]

Advances in Mechanical Engineering

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Research article

First published 1971-05

Refrigeration for Convenience Foods

C.K. Litman

Cornell Hospitality Quarterly

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Research article

First published 1924-11

Food in the House Refrigerator *

Jean Broadhurst, May B. Van Arsdale

Teachers College Record: The Voice of Scholarship in Education

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Research article

First published 1965-07

Refrigerated Transport of Food By

D.H. McVeigh

Perspectives in Public Health

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Research article

First published 2001-1

Frost formation and defrost control parameters for open multideck refrigerated food display cabinets

S. A. Tassou, D Datta, D Marriott

Proceedings of the Institution of Mechanical Engineers,Part A: Journal of Power and Energy

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Research article

First published 1963-01

Refrigeration: A Tool for the Food Technologist

H.W. Symons

Perspectives in Public Health

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Research article

First published 1913-11

Some Aspects of Food Conservation By Refrigeration

Frank A. Horne

The ANNALS of the American Academy of Political and Social Science

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