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Research article

First published 2010-9

To Be a Good Food Provider: An Exploratory Study Among Spouses of Persons With Alzheimer’s Disease

Christina Fjellström, Åsa Starkenberg, Annika Wesslén [...]

American Journal of Alzheimer's Disease & Other Dementias®

Open access

Brief report

First published 2026

Strengthening Care Through Food Is Medicine: Healthcare Provider-Patient Relationships and Provider Fulfillment in a Produce Prescription Program

Shelly Palmer, Jess Church, Shannon Brooks [...]

Journal of Primary Care & Community Health

Retricted access

Research article

First published 2015-5

Providing Authentic(ated) Food

Louise Manning, Robert Smith

The International Journal of Entrepreneurship and Innovation

Retricted access

Research article

First published 2009-08

Semantic Provisioning of Children’s Food

Daniel Thomas Cook

Childhood

Free access

Research article

First published 2009-3

The Costs and Cost-Efficiency of Providing Food through Schools in Areas of High Food Insecurity

Aulo Gelli, Najeeb Al-Shaiba, Francisco Espejo

Food and Nutrition Bulletin

Retricted access

Research article

First published 2023-12

Third-Sector Advocacy: An Exploration of the Work of Community Food Providers

Katy Gordon, Andrea Tonner, Juliette Wilson

Sociological Research Online

Retricted access

Research article

First published 2024-6

Comparison of Caregiver and Provider Food Insecurity Screening Preferences Within a Health System

Courtney E. Alvis, Maua Mosha, Ernest K. Amankwah [...]

Clinical Pediatrics

Retricted access

Research article

First published 2009-11

Providing Calorie Information on Fast-Food Restaurant Menu Boards: Consumer Views

Rebecca C. Fitch, Lisa J. Harnack, Dianne R. Neumark-Sztainer [...]

American Journal of Health Promotion

Retricted access

Research article

First published 2019-10

Construction and Perfection of the Responsibility of Third-Party Platform Providers of the Online Food Trade in China

Jiansheng Chen, Wei Li

Biotechnology Law Report

Retricted access

Research article

First published 2022-10

How Home Child Care Providers Purchase,Prepare,and Serve Healthy Foods: In-Depth Interviews with Child and Adult Care Food Program Participants

Helaina G. Thompson, Patrick Brady, Patti Delger [...]

Childhood Obesity

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