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Retricted access

Research article

First published 2016-5

Super Foods With Medicinal Properties

Patricia T. Alpert

Home Health Care Management & Practice

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Research article

First published 1998-11

Food Properties that Influence Neuromuscular Activity During Human Mastication

K.R. Agrawal, P.W. Lucas, I.C. Bruce [...]

Journal of Dental Research

Open access

Research article

First published 2020

Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China

Yuan Xu, Dan Liang, Gang-Tao Wang [...]

Journal of Evidence-Based Integrative Medicine

Open access

Research article

First published 2022-05

Barrier properties,migration into the food simulants and antimicrobial activity of paper-based materials with functionalized surface

Anca Peter, Leonard M Cozmuta, Camelia Nicula [...]

Polymers and Polymer Composites

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Research article

First published 2020-3

Do Agricultural Companies that Own Intellectual Property Rights on Seeds and Plant Varieties have a Right-to-Food Responsibility?

Emmanuel Kolawole Oke

Science,Technology and Society

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Research article

First published 2007-4

Measurement of the Absorption and Scattering Properties of Turbid Liquid Foods Using Hyperspectral Imaging

Jianwei Qin, Renfu Lu

Applied Spectroscopy

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Research article

First published 2010-10

Psychometric Properties of the Food Thought Suppression Inventory in Men

Rachel D. Barnes, Marney A. White

Journal of Health Psychology

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Research article

First published 2020-5

Effect of hydrothermal pre-treatment on physical properties and co-digestion from food waste and sewage sludge mixture

Seyong Park, Seong Kuk Han, Eunhey Song [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 1990-09

Textural Properties of Food Used in Studies of Mastication

J.-S. Wang, C.S. Stohler

Journal of Dental Research

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Review article

First published 2018-02

Phenolic–Protein Interactions: Effects on Food Properties and Health Benefits

Nydia E. Buitimea-Cantúa, Janet A. Gutiérrez-Uribe, Sergio O. Serna-Saldívar

Journal of Medicinal Food

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