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Articles (88)

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1-10 of 88 results for food prohibition

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Select article: Prohibited or regulated? LSD psychotherapy and the United States Food and Drug Administration

Retricted access

Research article

First published 2016-9

Prohibited or regulated? LSD psychotherapy and the United States Food and Drug Administration

Matthew Oram

History of Psychiatry: Madness,Science,Culture

Select article: The Incest Prohibition and Food Taboos

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Research article

First published 1960-06

The Incest Prohibition and Food Taboos

Raoul Makarius, Elaine P. Halperin

Diogenes

Select article: Living food diet and veganism

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Research article

First published 2011-6

Living food diet and veganism

Tiina Arppe, Johanna Mäkelä, Virpi Väänänen

Social Science Information

Select article: Traditional practices during pregnancy and childbirth among mothers in Shey Bench District,South West Ethiopia

Open access

Research article

First published 2022

Traditional practices during pregnancy and childbirth among mothers in Shey Bench District,South West Ethiopia

Nahom Solomon, Melkamsew Tesfaye

Sage Open Medicine

Select article: Matzah,Meat,Milk,and Mana

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Research article

First published 2011-11

Matzah,Meat,Milk,and Mana

Kathryn A. Johnson, Andrew E. White, Brenna M. Boyd [...]

Journal of Cross-Cultural Psychology

Select article: Not by Word Alone: Food in the Hebrew Bible

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Research article

First published 2013-10

Not by Word Alone: Food in the Hebrew Bible

Thomas W. Mann

Interpretation: A Journal of Bible and Theology

Select article: Diet and Monoamine Oxidase Inhibitors: A Re-Examination

Free access

Review article

First published 1984-12

Diet and Monoamine Oxidase Inhibitors: A Re-Examination

Elizabeth A. Sullivan, Kenneth I. Shulman

The Canadian Journal of Psychiatry

Select article: Time to repeal the Delaney Clause

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Other

First published 1994-9

Time to repeal the Delaney Clause

H Elizabeth Driver

Human & Experimental Toxicology

Select article: Religion and Food Service

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Research article

First published 1994-12

Religion and Food Service

Beth Dugan

Cornell Hospitality Quarterly

Select article: Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Free access

Research article

First published 2020-12

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets

Eva C. Monterrosa, Edward A. Frongillo, Adam Drewnowski [...]

Food and Nutrition Bulletin

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