Search results: Sage Journals

Restricted accessResearch articleFirst published May, 2020

Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States

Courtney A. Parks, Katie L. Stern, Hollyanne E. Fricke [...]

Health Promotion Practice

Open accessBrief reportFirst published 2026

Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security

Amy Saxe-Custack, Diana Haggerty, Sarah Egan

Global Advances in Integrative Medicine and Health

Open accessResearch articleFirst published 2026

Food is Medicine in Action: Dietary and Food Security Outcomes of a Health Care–Based Community-Supported Agriculture Program

Kathryn Colasanti, Flavio Di Stefano, Jae Gerhart [...]

Health Promotion Practice

Restricted accessResearch articleFirst published March, 2022

Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food Insecurity

Karen Strazza, Julia Jordan, Kate Ferriola-Bruckenstein [...]

American Journal of Health Promotion

Restricted accessOtherFirst published July, 2026

If You Prescribe It,Will They Come? An Initial Evaluation of a Hospital-Based Food Prescription Program in Under-Resourced Metabolic and Bariatric Surgery Patients With Food Insecurity

Dawn Garcia, Tara M. Proto, Pavlos K. Papasavas [...]

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published September, 2012

What Linear Programming Contributes: World Food Programme Experience with the “Cost of the Diet” Tool

Romeo Frega, Jose Guerra Lanfranco, Sam De Greve [...]

Food and Nutrition Bulletin

Open accessEditorialFirst published 2021

Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs

Lilanthi Balasuriya, Seth A. Berkowitz, Hilary K. Seligman

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

Free accessResearch articleFirst published June, 2013

Using Program Impact Pathways to Understand and Improve Program Delivery,Utilization,and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia

Deanna K. Olney, Sao Vicheka, Meng Kro [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published 2026

Nutrition security,diet quality,and food assistance program use among food insecure households with children: A cross-sectional analysis

Kieley L Chapman, Keally Haushalter, Allison J Wu [...]

Nutrition and Health

Restricted accessResearch articleFirst published 2025

Incorporating locally available food using linear programming to improve food-based recommendation for preelderly diabetic patients

Kanthi Permaningtyas Tritisari, Usi Sukorini, Mirza Hapsari Sakti Titis Penggalih [...]

Nutrition and Health

Restricted accessResearch articleFirst published May, 2020

Healthy Food Incentive Programs: Findings From Food Insecurity Nutrition Incentive Programs Across the United States

Courtney A. Parks, Katie L. Stern, Hollyanne E. Fricke [...]

Health Promotion Practice

Open accessBrief reportFirst published 2026

Impacts of a Culinary Nutrition Education Program for Youth on Caregiver-Reported Home Food Environment and Household Food Security

Amy Saxe-Custack, Diana Haggerty, Sarah Egan

Global Advances in Integrative Medicine and Health

Open accessResearch articleFirst published 2026

Food is Medicine in Action: Dietary and Food Security Outcomes of a Health Care–Based Community-Supported Agriculture Program

Kathryn Colasanti, Flavio Di Stefano, Jae Gerhart [...]

Health Promotion Practice

Restricted accessResearch articleFirst published March, 2022

Approaches for Implementing Healthy Food Interventions in Settings With Limited Resources: A Case Study of Sodium Reduction Interventions in Emergency Food Programs Addressing Food Insecurity

Karen Strazza, Julia Jordan, Kate Ferriola-Bruckenstein [...]

American Journal of Health Promotion

Restricted accessOtherFirst published July, 2026

If You Prescribe It,Will They Come? An Initial Evaluation of a Hospital-Based Food Prescription Program in Under-Resourced Metabolic and Bariatric Surgery Patients With Food Insecurity

Dawn Garcia, Tara M. Proto, Pavlos K. Papasavas [...]

American Journal of Lifestyle Medicine

Free accessResearch articleFirst published September, 2012

What Linear Programming Contributes: World Food Programme Experience with the “Cost of the Diet” Tool

Romeo Frega, Jose Guerra Lanfranco, Sam De Greve [...]

Food and Nutrition Bulletin

Open accessEditorialFirst published 2021

Federal Nutrition Programs after the Pandemic: Learning from P-EBT and SNAP to Create the Next Generation of Food Safety Net Programs

Lilanthi Balasuriya, Seth A. Berkowitz, Hilary K. Seligman

INQUIRY: The Journal of Health Care Organization,Provision,and Financing

Free accessResearch articleFirst published June, 2013

Using Program Impact Pathways to Understand and Improve Program Delivery,Utilization,and Potential for Impact of Helen Keller International's Homestead Food Production Program in Cambodia

Deanna K. Olney, Sao Vicheka, Meng Kro [...]

Food and Nutrition Bulletin

Restricted accessResearch articleFirst published 2026

Nutrition security,diet quality,and food assistance program use among food insecure households with children: A cross-sectional analysis

Kieley L Chapman, Keally Haushalter, Allison J Wu [...]

Nutrition and Health

Restricted accessResearch articleFirst published 2025

Incorporating locally available food using linear programming to improve food-based recommendation for preelderly diabetic patients

Kanthi Permaningtyas Tritisari, Usi Sukorini, Mirza Hapsari Sakti Titis Penggalih [...]

Nutrition and Health