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Articles (136)

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1-10 of 136 results for food production harms

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Select article: Farming Intensification in Northern Ireland – A State-Corporate Environmental Harm?

Open access

Research article

First published 2023-6

Farming Intensification in Northern Ireland – A State-Corporate Environmental Harm?

Ekaterina Gladkova

Journal of White Collar and Corporate Crime

Select article: Corporate harm and embedded labour exploitation in agri-food supply networks

Retricted access

Research article

First published 2020-1

Corporate harm and embedded labour exploitation in agri-food supply networks

Jon Davies

European Journal of Criminology

Select article: Invasive Fungal Infections Acquired from Contaminated Food or Nutritional Supplements: A Review of the Literature

Retricted access

Review article

First published 2016-07

Invasive Fungal Infections Acquired from Contaminated Food or Nutritional Supplements: A Review of the Literature

Kaitlin Benedict, Tom M. Chiller, Rajal K. Mody

Foodborne Pathogens and Disease

Select article: Eating ourselves to death: How food is a drug and what food abuse costs

Retricted access

Research article

First published 2022

Eating ourselves to death: How food is a drug and what food abuse costs

Matthew Robinson

Drug Science,Policy and Law

Select article: Consumer learning in a turbulent Market environment: Modeling Consumer Choice Dynamics after a Product-harm Crisis

Retricted access

Research article

First published 2011-4

Consumer learning in a turbulent Market environment: Modeling Consumer Choice Dynamics after a Product-harm Crisis

Yi Zhao, Ying Zhao, Kristiaan Helsen

Journal of Marketing Research

Select article: Labeling of Cannabidiol Products: A Public Health Perspective

Retricted access

Research article

First published 2020-12

Labeling of Cannabidiol Products: A Public Health Perspective

Jamie Corroon, Douglas MacKay, William Dolphin

Cannabis & Cannabinoid Research

Select article: Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children

Retricted access

Research article

First published 2016-10

Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children

Ameena Batada, Michael F. Jacobson

Clinical Pediatrics

Select article: A fundamental analysis on PAHs in food products to detect the toxicity index using fuzzy logic system

Retricted access

Research article

First published 2024-10-24

A fundamental analysis on PAHs in food products to detect the toxicity index using fuzzy logic system

Alagammai Renganathan, Sathees Kumar Nataraj, Kavitha Vasantha [...]

Journal of Intelligent & Fuzzy Systems: Applications in Engineering and Technology

Select article: The use of sodium nitrite for deliberate self-harm,and the online suicide market: Should we care?

Retricted access

Research article

First published 2022-6

The use of sodium nitrite for deliberate self-harm,and the online suicide market: Should we care?

Yub Raj Sedhai, Alok Atreya, Soney Basnyat [...]

Medico-Legal Journal

Select article: Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Free access

Research article

First published 2002-01

Safety Assessment and Public Concern for Genetically Modified Food Products: The European View

Bevan E.B. Moseley

Toxicologic Pathology

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